Vol. 13 No. 4 (2018)

Articles

• QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING

  Pedro Damasceno Oliveira, Marco Antônio Martin Biaggioni, Flávio Meira Borém, Eder Pedroza Isquierdo, Mariana de Oliveira Vaz Damasceno

  415 - 425

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• ESTIMATION OF REFERENCE EVAPOTRANSPIRATION FOR COFFEE IRRIGATION MANAGEMENT IN A PRODUCUTIVE REGION OF MINAS GERAIS CERRADO

  André Luís Teixeira Fernandes, Rafaella Esthefania Cardoso Gomes Mengua, Giovani Luiz de Melo, Leonardo Campos de Assis

  426 - 438

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• FUZZY LOGIC AND CLUSTER ANALYSIS IN THE QUALITY OF THE BEVERAGE FROM CONILON COFFEE

  Juliao Soares de Souza Lima, Samuel Assis Silva

  439 - 447

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• OCCUPATIONAL NOISE LEVEL IN MECHANIZED AND SEMIMECANIZED HARVEST OF COFFEE FRUITS

  José Antonio Ramos da Silva, Geraldo Gomes de Oliveira Júnior, Carlos Emanual de Melo Costa, Adriano Bortolotti da Silva, Camila Pires Cremasco Gabriel, Fernando Ferrari Putti

  448 - 454

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• SENSORY ANALYSIS OF COFFEE DRIED WITH AND WITHOUT STIRRING

  Bruno Batista Ribeiro, Francisco Mickael de Medeiros Câmara, Antônio Nazareno Guimarães Mendes, Virgílio Anastácio da Silva, Fernanda Faria Montanari

  455 - 464

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• PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON COFFEE QUALITY (Coffea arabica L.)

  Aida Esther Peñuela-Martínez, Arley David Zapata-Zapata, Diego Luis Durango-Restrepo

  465 - 476

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• SIMULATION OF COFFEE FRUIT DRYING USING COMPUTATIONAL FLUID DYNAMICS

  Rudney Amaral, Ednilton Tavares Andrade, Francisco Carlos Gomes, Flávio Meira Borém, Isabella Lemos, Camila Almeida Dias

  477 - 488

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• SPROUTING INDUCTION FOR MICRO-CUTTING ON IN VITRO CLONED ARABICA COFFEE PLANTS

  Paula Cristina da Silva Angelo, Iran Bueno Ferreira, André Moraes Reis, Lucas Bartelega, Carlos Henrique Siqueira Carvalho, Ana Carolina Ramia dos Santos Paiva, José Braz Matiello

  489 - 497

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• DETERMINATION OF THERMAL PROPERTIES OF COFFEE BEANS AT DIFFERENT DEGREES OF ROASTING

  Danilo Barbosa Cardoso, Ednilton Tavares de Andrade, Renso Alfredo Aragón Calderón, Mariane Helena Sanches Rabelo, Camila de Almeida Dias, Isabela Ávila Lemos

  498 - 509

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• BIG COFFEE VL.: SEED DESICCATION TOLERANCE, SIEVE CLASSIFICATION, AND PHYSIOLOGICAL QUALITY

  ANA CRISTINA DE SOUZA, Sttela Dellyzete Veiga Franco da Rosa, Amanda Lima Vilela, Madeleine Alves de Figueiredo, Ana Luiza de Oliveira Vilela, Ricardo Stéphano Filho, Milene Alves de Figueiredo Carvalho

  510 - 518

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• MODELS GENERATED IN NEUTRON PROBE CALIBRATION IN LATOSOL CULTIVATED WITH COFFEE AND SIGNALGRASS

  Inácio Barbosa Borges, Omar Cruz Rocha, Juaci Vitória Malaquias, Marcelo Fagioli, Marcos Aurélio Carolino de Sá, Antônio Fernando Guerra

  519 - 529

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• INITIAL PRODUCTIVE PERFORMANCE OF COFFEE PROGENIES IN AN AREA INFESTED BY Meloidogyne paranaensis

  Henrique Frederico Santos, Sonia Maria Salgado, Antônio Nazareno Guimarães Mendes, Alex Mendonça de Carvalho, Cesar Elias Botelho, Vinicius Teixeira Andrade

  530 - 538

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• THE CONTINUAL IMPROVEMENT IN THE CERTIFICATION OF COFFEE FARMS: A CASE STUDY

  Claúdio Vieira Castro, Jean Marcel Sousa Lira, Eduardo Gomes Salgado, Luiz Alberto Beijo

  539 - 549

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• ATR-FTIR FOR DISCRIMINATION OF ESPRESSO AND AMERICANO COFFEE PODS

  Andrés Felipe Bahamón Monje, Lina Ximena Parrado Muñoz, Nelson Gutierrez-Guzman

  550 - 558

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• EFFECT OF COVER CROPS AND BIOACTIVATORS IN COFFEE PRODUCTION AND CHEMICAL PROPERTIES OF SOIL

  Kleso silva franco, Ana Beatriz Carvalho Terra, Tiago Rezende Teruel, José Ricardo Mantovani, Ligiane Aparecida Florentino

  559 - 567

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