About the Journal
Coffee Science is an open-access journal with the mission to publish high quality research in all scientific areas of coffee. Papers published by the journal represent important contributions to the development of coffee science in the fields of agricultural, biological, food science, waste management, health and social sciences. Information about the common editorial policies of Coffee Science is available at coffeescience.ufla.br
Open Science Compliance
The journal publishes under the Open Access model and therefore, articles are free for anyone to read, download, copy, and disseminate for educational purposes. The journal also requires an indication of the role of each of the authors in articles with multiple authorship. The name of the editor is published in each article. Upon previous acceptance by the reviewer and author(s), the content of the reviewer's suggestions might be open for access. All articles are assigned a Digital Object Identifier (DOI) and all authors must be registered with an Open Researcher and Contributor Identifier (ORCID) number.
Ethics in Publication
The journal complies with the SciELO Guidelines Practices for Strengthening Ethics in Scientific Publication as well as the ethical principles of the Committee on Publication Ethics (COPE).
Manuscript that involves experimentation with living animals must provide evidence that it was performed under local ethical guidelines. This evidence must be officially stated in the Material and Methods section, describing that the study was evaluated and approved by an appropriate ethical committee.
Focus and Scope
Articles published in Coffee Science cover research areas of coffee science, as
agricultural, biological, food science, waste management, health and social
sciences. Submission of a manuscript to the journal requires that it has neither been
published nor it is under consideration for publication elsewhere, except in the
case of articles deposited in preprint repositories. Concepts and affirmations
included in articles are the entire responsibility of the author(s).
The journal is published online in a continuous flow mode. Original research
articles and reviews (by invitation only) are the main publication formats.
Digital Preservation
The journal follows the Digital Preservation Policy of the SciELO Program
Indexing Sources
DOAJ - Directory of Open Access Journals
SCOPUS - Elsevier
Sumários.org - Sumários de Revistas Brasileiras
Bibliographic Journal Information
- Title: Coffee Science
- Abbreviated title: Coffee Sci.
- Publisher: Editora UFLA
- eISSN: 1984-3909; ISSN: 1809-6875
- Periodicity: Annual
- Publication model: Continuous publication
- Year of journal start: 2006
Websites and Social Media
https://coffeescience.ufla.br/index.php/Coffeescience/index
Editorial Policy
Received manuscripts are forwarded to the editorial board to be initially evaluated in terms of comparative relevance to other manuscripts of the same research area that were submitted for publication. If considered as relevant, the manuscript is submitted for peer review. If considered as not relevant, the manuscript is rejected without further review.
Preprints
Preprints (previously deposited at the SciELO Preprints repository) may also be published. If the preprint is accepted for publication, it is the responsibility of the corresponding author to report the fact to the preprint repository.
Peer Review Process
The submitted manuscripts will be forwarded to the editorial board to be initially evaluated in terms of comparative relevance to other papers of the same area that were submitted for publication. If it is considered relevant, the manuscript will be submitted to blind peer reviewers. If approved and if necessary, the manuscript may return to the corresponding author for corrections. If the corrections are not returned within the required deadline, the publication process will be automatically canceled. Requested corrections not attended without justification may also lead to cancellation. After these revisions, the manuscript will receive corrections of scientific nomenclature, English, references and international system of units. After these corrections, the manuscript will be edited and published.
Open Data
Reproducibility of research can be improved by increasing transparency of the research process and products. In this context, research data may be made available by author(s) upon request.
Fees
Coffee Science does not charge fees for submission, publication, or manuscript evaluation.
Copyright
The authors of an article hold the copyright of their work upon publication, while the journal holds the copyright as the first place of publication. Unless otherwise specified, all content in the journal is licensed under a Creative Commons Attribution (CC-BY) license, which allows unrestricted use as long as the original article is properly cited.
