Vol. 12 No. 3 (2017)

Articles

• Coffee seedlings phytotoxicity symptoms and growing submitted to protox’s inhibitor herbicides

  290 - 296

  • PDF (Português (Brasil))

• A real-time processing application for topographical surveying tested in coffee production area

  Pedro David Netto Silveira, Vinício Fragoso Mendes, Jéferson Luiz Ferrari

  297 - 306

  • PDF (Português (Brasil))

• Types of planting and fertilizer organic coffee in function of the index thermal

  Lucas Eduardo de Oliveira Aparecido, Ivan Tomé de Souza, Gustavo Rabelo Botrel Miranda, José Reinaldo da Silva Cabral de Moraes, Adriana Ferreira de Moraes-Oliveira, Francisco Vitor de Paula

  307 - 315

  • PDF (Português (Brasil))

• First approach for soil to conilon coffee in the atlantic region of Bahia

  André Cayô Cavalcanti, Marcos Góes de Oliveira, André Monzoli Covre, Ivoney Gontijo, Heder Braun, Fábio Luiz Partelli

  316 - 325

  • PDF (Português (Brasil))

• Base saturation for coffee plantations stablished according to soil ph and Ca and Mg supply

  André Guarçoni M.

  327 - 336

  • PDF (Português (Brasil))

• Planococcus citri (RISSO) (HEMIPTERA: PSEUDOCOCCIDAE): Male/female relationships and influences in the reproductive biology

  Lenira Viana Costa Santa-Cecília, Ernesto Prado, Andressa Barbosa Pereira, Brígida Souza, Lara Sales

  336 - 343

  • PDF (Português (Brasil))

• Computer system web for coffee production management control

  Angélica Carvalho Cunha, Ligiane Aparecida Florentino, Adriano Bortolotti da Silva, Luís Roberto Almeida Gabriel Filho, Fernando Ferrari Putti

  344 - 354

  • PDF (Português (Brasil))

• Genetic Components for fruit development and ripening of Coffea canephora pierre ex A. Froehner

  Carolina Augusto de Souza, Rodrigo Barros Rocha, Enrique Anastácio Alves, Marcelo Curitiba Espindula, André Rostand Ramalho, Alexsandro Lara Teixeira, Maria Amélia Gava Ferrão

  355 - 364

  • PDF (Português (Brasil))

• Family coffee and good agricultural practices in Bom Sucesso - MG

  Jaqueline Nicole Santos Peixoto, Márcio Nunes, Danielle Pereira Baliza, Sérgio Parreiras Pereira, Beatriz Terezinha Rosa

  365 - 373

  • PDF (Português (Brasil))

• Aplicação de processo AHP analytic hierarchy para definir o melhor café da avaliação dos cafés especiais

  Stefany Oyola Tapiero, Daniel Trujillo Barrios, Nelson Gutierrez Guzman

  374 - 380

  • PDF (Português (Brasil))

• Arabica coffee seedlings production in substrate composed by residue from grains drying process

  Lorena Aparecida Merlo Meneghelli, Paola Alfonsa Vieira Lo Monaco, Ismail Ramalho Haddade, Caroline Merlo Meneghelli, Marcelo Rodrigo Krause, Gustavo Haddad Souza Vieira

  381 - 388

  • PDF (Português (Brasil))

• Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit

  Anelisa Figueiredo Peloso, Sandro Dan Tatagiba, Edvaldo Fialho Reis, José Eduardo Macedo Pezzopane, José Francisco Teixeira Amaral

  389 - 399

  • PDF (Português (Brasil))

• Drying kinetics of processed natural coffee with high moisture content

  Valdiney Cambuy Siqueira, Flávio Meira Borém, Guilherme Euripedes Alves, Eder Pedroza Isquierdo, Afonso Celso Ferreira Pinto, Diego Egidio Ribeiro, Fabiana Carmanini Ribeiro

  400 - 409

  • PDF

• Influence of economic factors in offer coffee of São Paulo State

  Adriano Ferreira de Moraes, Adriana Ferreira de Moraes-Oliveira, Lucas Eduardo de Oliveira Aparecido, José Reinaldo Silva Cabral Moraes, Silvia Martins de Moraes

  410 - 418

  • PDF (Português (Brasil))

• Arbuscular mycorrhiza in coffea arabica l.: Review and meta- analysis

  Franciane Diniz Cogo, Paulo Tácito Gontijo Guimarães, Enrique Pouyú Rojas, Orivaldo José Saggin Júnior, Jose Oswaldo Siqueira, Marco Aurelio Carbone Carneiro

  419 - 443

  • PDF