Cold coffee seeds storage with different water content

Amanda Carvalho  Penido; Venícius Urbano Vilela  Reis; Édila Maria de  Rezende; Debora Kelli  Rocha; João Almir  Oliveira; Sttela Dellyzete Veiga Franco da  Rosa

doi:10.25186/.v16i.1844

Authors

Amanda Carvalho Penido Universidade Federal de Lavras/UFLA, Departamento de Agricultura/DAG, Lavras, MG, Brasil. https://orcid.org/0000-0001-7175-1360
Venícius Urbano Vilela Reis Universidade Federal de Lavras/UFLA, Departamento de Agricultura/DAG, Lavras, MG, Brasil. https://orcid.org/0000-0002-0162-8524
Édila Maria de Rezende Universidade Federal de Uberlândia/UFU, Monte Carmelo, MG, Brasil. https://orcid.org/0000-0003-1584-3388
Debora Kelli Rocha Universidade Federal de Lavras/UFLA, Departamento de Agricultura/DAG, Lavras, MG, Brasil. https://orcid.org/0000-0003-0353-8925
João Almir Oliveira Universidade Federal de Lavras/UFLA, Departamento de Agricultura/DAG, Lavras, MG, Brasil. https://orcid.org/0000-0001-5764-020X
Sttela Dellyzete Veiga Franco da Rosa Empresa Brasileira de Pesquisa Agropecuária/Embrapa, Embrapa Café, Brasília, DF, Brasil. https://orcid.org/0000-0001-9959-6606

DOI:

https://doi.org/10.25186/.v16i.1844

Abstract

Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological quality of these seeds. Thus, the objective in this work was to evaluate the water content effect on coffee seed longevity. Seeds of five Coffea arabica cultivars from the 2016/2017 crop were used. Part of the harvested seeds was dried in the shade until reach 12% moisture and the other part did not go through drying process, remaining with 40% water content. The seeds were stored in a cold chamber at 10 ºC for a period of nine months, and the physiological quality was evaluated every three months by germination, root protrusion, seedlings with expanded cotyledonary leaves, seedling dry mass and enzymatic analysis of catalase enzymes and superoxide dismutase. Regardless of the cultivar, wet seeds coffee storage provides better maintenance of physiological quality for up to nine months. Seedling vigor is reduced throughout the storage
period, regardless of seed water content.

Key words: Coffea arabica; Moisture; Seed quality; Storage.

References

ABREU, L. A. D. S. et al. Behavior of coffee seeds to desiccation tolerance and storage. Journal of Seed Science, 36(4):399-406, 2014.

ARAUJO, R. F. et al. Conservação de sementes de café (Coffea arabica L.) despolpado e não despolpado. Revista Brasileira de Sementes, 30(3):71-78, 2008.

AZEVEDO, R. A. D.et al. Response of antioxidant enzymes to transfer from elevated carbon dioxide to air and ozone fumigation, in the leaves and roots of wild-type and a catalase-deficient mutant of barley. Physiology Plantarum, 104(1):280-292, 1998.

BAUDET, L. Armazenamento de sementes. In: PESKE, S. T.; ROSENTAL, M. D.; ROTA, G. R. Sementes:Fundamentos científicos e tecnológicos. Pelotas: UFPel, p.369-418, 2003.

BRACCINI, L. A. de. et al. Efeito do grau de umidade e do tipo de embalagem na conservação de sementes de café (Coffea arabica L.). Acta Scientiarum. Agronomy, 21(3):571-577, 1999.

BRANDÃO JÚNIOR, D. S. et al. Tolerância à dessecação de sementes de cafeeiro (Coffea arabica L.).Revista Brasileira de Sementes, 24(2):7-23, 2002.

BRASIL. Ministério da Agricultura, Pecuária e Abastecimento - Secretaria de Defesa Agropecuária. Regras para análise de sementes. Brasília: MAPA/ACS, 2009. 395p.

BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa nº 35, de 29 de novembro de 2012. Anexo XXII. Brasília: MAPA/ACS, 2012. 10p.

CARNEIRO, M. M. L. C. et al. Atividade antioxidante e viabilidade de sementes de girassol após estresse hídrico e salino. Revista Brasileira de Sementes, 33(4):752-761, 2011.

COELHO, S. V. B. et al. Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas. Pesquisa Agropecuária Brasileira, 50(6):483-491, 2015.

DUSSERT, S. et al. Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds. Journal of experimental botany, 69(7):1583-1597, 2018.

ELLIS, R. H.; HONG, T. D.; ROBERTS, E. H. An intermediate category of seed storage behavior?:I., coffee. Journal of Experimental Botany,41(230):1167-1174, 1990.

FANTAZZINI, T. B. et al. Associação entre o teste de envelhecimento artificial e o armazenamento natural de sementes de café. Journal of Seed Science, 40(2):164-172, 2018.

FERREIRA, D. F. SISVAR: A computer statistical analysis system. Ciência e Agrotecnologia, 35(6):1039-1042, 2011.

GIANNOPOLITIS, C. N.; RIES, S. K. Superoxide dismutases: I. Occurrence in higher plants. Plant Physiology, 59(2):309-314, 1977.

GROOT, S. P. C. et al. Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions. Annals of Botany,110(60:1149-1159, 2012.

GUIMARÃES, R. J.; MENDES, A. N. G. Produção de mudas de cafeeiro. In: MENDES, A. N. G.; GUIMARÃES, R. G. Cafeicultura empresarial: Produtividade e qualidade.Lavras: UFLA/FAEPE, p. 1-60, 1998. (Texto acadêmico).

LOPES, J. C. et al.Spatial distribution of physiological quality of Arábica coffee seeds to cultivate Catuai. Idesia (Arica), 32(2):65-74, 2014.

MARCOS-FILHO, J. Fisiologia de sementes de plantas cultivadas. Londrina, PR: ABRATES, 2015. 600p.

NASIRO, K.; SHIMBER, T.; MOHAMMED, A. Germination and seedling growth rate of coffee (Coffea arabica L.) seeds as influenced by initial seed moisture content, storage time and storage condition. International Journal of Agriculture Biosciences, 6(6):304-310, 2017.

PETRENKO, V. Influence of storage conditions on germination of winter wheat seeds (Triticum aestivum L.) in relation to agriculture systems. Žemės Ūkio Mokslai, 21(3):173-180, 2014.

ROSA, S. D. V. F. D. et al. Effects of different drying rates on the physiological quality of Coffea canephora Pierre seeds. Brazilian Journal of Plant Physiology, 17(2):199 205, 2005.

ROSSI, R. F.; CAVARIANI, C.; FRANÇA-NETO, J.B. Vigor de sementes, população de plantas e desempenho agronômico de soja. Revista de Ciências Agrárias, 60(3):215-222, 2017.

SALLA, S. et al. Antioxidant activity of papaya seeds extracts against oxidative stress induced by H2O2 in HepG2 cells. Food Science and Technology, 66:293-297, 2016.

SANO, N. et al. Staying alive: Molecular aspects of seed longevity. Plant and Cell Physiology, 57(4):660-674, 2016.

SANTOS, G. C.; VON PINHO, E. V. R.; ROSA, S. D.V.F. Gene expression of coffee seed oxidation and germination processes during drying. Genetics and Molecular Research, 12(4):6968-6982, 2013.

SANTOS, H. O. D. et al. Physiological and biochemical aspects of castor beans seeds deterioration stored in different packaging conditions and temperatures. Journal of Seed Science, 38(3):241-247, 2016.

SCHAUSBERGER, C. et al. Abscisic acid-determined seed vigour differences do not influence redox regulation during ageing. Biochemical Journal, 476(6):965-974, 2019.

SMANIOTTO, T. A. S. et al. Qualidade fisiológica de sementes de girassol armazenadas em diferentes embalagens. Research, Society and Development, 9(6):e47963466, 2020.

VIEIRA, A. R. et al. Armazenamento de sementes de cafeeiro: Ambientes e métodos de secagem. Revista Brasileira de Sementes, 29(1):76-82, 2007.

Cold coffee seeds storage with different water content

Authors

DOI:

Abstract

References

Downloads

Published

How to Cite

Issue

Section

License

Information

Make a Submission

Index Sources