Microorganisms diversity in coffee grown close to the Lake Furnas

Authors

  • Larissa Compri Universidade José do Rosário Vellano (Unifenas)
  • Ligiane Aparecida Florentino Universidade José do Rosário Vellano (Unifenas)
  • Rosane Micaela Veiga Universidade José do Rosário Vellano (Unifenas)
  • Adriano Bortolotti Silva Universidade José do Rosário Vellano (Unifenas)
  • José Messias Miranda Universidade José do Rosário Vellano (Unifenas)

Keywords:

Fungi, coffee, moisture

Abstract

Several coffee farms in southern Minas Gerais have their crops to the shores of Lake Furnas. The aim of this study was to analyze the influence of Furnas Lake proximity on diversity of microorganisms and sensory quality coffee and physics. Fruits and coffee beans were collected in Alfenas, located on the shores of Lake Furnas, and Cabo Verde, whose municipality is not bathed in this lake. The isolation of organisms was accomplished by plating technique directly on selective media. The greatest diversity of microorganisms was verified in Alfenas municipality of samples. By cup test samples obtained in both two locations were classified as stiff drink.

Author Biography

Ligiane Aparecida Florentino, Universidade José do Rosário Vellano (Unifenas)

http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4737939P1

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Published

2016-05-13

How to Cite

COMPRI, L.; FLORENTINO, L. A.; VEIGA, R. M.; SILVA, A. B.; MIRANDA, J. M. Microorganisms diversity in coffee grown close to the Lake Furnas. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 2, p. 285–289, 2016. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1094. Acesso em: 26 sep. 2023.

Issue

Section

Short Communications