Coffee Science - ISSN 1984-3909

Articles

• Ritual and Reform: Social Transformation through Ajheru’ Aghung in Kayumas Coffee Plantation Community (2019–2023), Situbondo-Indonesia

  Latifatul Izzah, Eko Ariwidodo, Agus Trihartono, Andang Subaharianto, Asrumi

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• Estimating Arabica Coffee Productivity Using Planetscope Images and Artificial Neural Networks

  Rozymario Bittencourt Fagundes , Luiz Patric Kayser , Ana Carolina Paim Benedetti , Lúcio de Paula Amaral , Édson Luiz Bolfe , Odair Lacerda Lemos

  e212401

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• Strategic Approaches of International Coffee Chains in the Central Asian Market

  Natalia Korosteleva

  e212409

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• Physiological and Biochemical Responses of Robusta Coffee to Water Deficit under Field Conditions

  Núbia Pinto Bravin, Bárbara Barbosa Mota, João Paulo Marin Sebim, Ryan Da Cunha Feitosa, Marcio Oliveira Martins

  e212431

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• Integrating fuzzy logic-house of risk for risk mitigation analysis of bondowoso arabica coffee supply chain (a case study in Indonesia)

  Yuli Wibowo, Viko Nurluthfiyadi Ni’maturrakhmat

  e212397

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• Unraveling Governance and Equity in Indonesia’s Robusta Coffee Value Chains: Insights from Malang Regency, Indonesia

  Yuswono Hadi, Soemarno Soemarno, Wike Agustin Prima Dania, Retno Astuti

  e212405

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• Optimization of cold brew coffee extraction variables through sensory evaluation by Q-graders

  Carlo Miceli Filho, Fábio Junior Moreira Novaes, Lauro Melo, Claudia Moraes Rezende

  e212412

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• Harvesting and Soaking Effects on Yield and Phytochemicals of Liberica Coffee from West Java, Indonesia

  Yudithia Maxiselly, Abdillah Azzam Wahyudin, Yani Maharani, Dwi Novanda Sari, Haris Maulana, Zar Ni Zaw

  e212446

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• Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters

  Nadiah Nur, Reta, Abu Bakar Tawali, Amran Laga

  e212393

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• Effect of Extraction Time and Maltodextrin Concentration on the Development of Instant Robusta Coffee with Wine Flavor (Coffea canephora)

  Budi Santoso, Afifah Putri Kinanti, Laila Rahmawati, Friska Syaiful, Merynda Indriyani Syafutri, Citra Defira, Citra Pratiwi Prayitno, Eka Lidiasari, Onne Akbar Nur Icshan

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• Fungal Diversity in Coffee Fruits and Beans and its Impact on Beverage Sensory Quality

  Vanessa Maria de Souza Barros, Natasha de Azevedo Lira, Fabiana Reinis Franca Passamani, David Gabriel Campos Pereira, Silvana Ramlow Otto Teixeira da Luz, Vinícius Teixeira Andrade, Sara Maria Chalfoun, Gladyston Rodrigues Carvalho

  e212410

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• Critical Factors Influencing Credit Access among Smallholder Coffee Farmers: Evidence from Colombia

  Wilmar Mauricio Castaneda Garcia, Laura Juliana Meza Vega, Jemay Mosquera Téllez

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• Antihyperglycemic effect of cookies with coffee parchment extract flour in wistar rats

  Windy Rizkaprilisa, Salsabila Amalia Putri Bumi, Linda Fatika Sari

  e212399

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• Impact of Altitude and Fermentation Temperature on the Quality of Panamanian Geisha Coffee

  Aracelly Vega, Stephany M. Reyes, Roberto Quiroz, José M. Gallardo, María E. Ruiz, Pedro Gonzalez Beermann

  e212407

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• Preliminary Data on Monitoring the Fermentation of Liberica Coffee using a Sensor-Integrated Mini Bioreactor

  Anggoro Khoirul Ilham, Indra Lasmana Tarigan, Ilham Ifandi Ramadhan, Muhammad Ficky Afrianto, Madyawati Latief, Sutrisno

  e212420

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• Coffee Shop SMEs’ Competitive Advantage: The Role of Entrepreneurial Competence and Business Networks

  Muhammad Faiq, Sofia Amin, Idham Khalik, Sry Rosita

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• Effect of potassium fertilization of robusta coffee mother plants on clonal seedlings growth

  Alana Mara Kolln, Marcelo Curitiba Espindula, Larissa Fatarelli Bento de Araújo, Rodrigo Barros Rocha, Marcela Campanharo, Faelen Tais Kolln

  e212394

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• Topical Application of Gayo Arabica Cascara Extract: In Vivo SPF and Anti-Photoaging Effects

  Wahyu Lestari, Sitti Hajar

  e212404

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• Genetic potential and sensory profile of the most cultivated Coffea canephora clones in the Western Amazon

  Hilton Lopes Junior, Rodrigo Barros Rocha , Michel Rocha Baqueta , Ramiciely Nunes de Paula Silva , Enrique Anastácio Alves , Alexsandro Lara Teixeira , Marcelo Curitiba Espíndula , José Altino Machado Filho

  e212411

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• Efficiency of 15N-fertilizer uptake in coffee plants: short-term comparison of foliar, root, and combined pathways

  Isabeli Pereira Bruno, Augusto Guilherme de Araújo, Durval Dourado-Neto, Klaus Reichardt

  e212444

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