Vol. 11 No. 3 (2016)

Articles

• Evaluation the drift using tips of pulverization with backpack manual sprayer in coffee tree

  Gustavo Rabelo Botrel Miranda, Marcos dos Reis Silva, Alberto Donizete Alves, Eugenio José Gonçalves

  290 - 297

  • PDF (Português (Brasil))

• Perfil y preferencia de los consumidores ecuatorianos por atributos de calidad en la producción de café

  Wilmer S. Sepúlveda, Irinuska Ureta, Alexander Sepulveda-Sepulveda

  298 - 307

  • PDF (Português (Brasil))

• Resistance inductors in control of coffee cercosporiose: analysis of genes related to defense

  SANDRA ELIZA GUIMARÃES, MÁRIO LÚCIO RESENDE, DEILA DOS SANTOS, ANA CRISTINA MONTEIRO, VICTOR AUGUSTO VASCONCELOS, MANOEL BATISTA JÚNIOR

  308 - 317

  • PDF (Português (Brasil))

• Impacts of water deficit in ecophysiological and spectral responses of coffee intercropped with woody species

  Helbert Rezende de Oliveira Silveira, Meline Oliveira Santos, Vânia Aparecida Silva, Regis Pereira Venturin, Margarete Marin Lordelo Volpato, Mayara Fontes Dantas, Gladyston Rodrigues Carvalho, Tesfahun Alemu Setotaw, Filipe Chaves Moreira, João Paulo Rodrigues Alves Delfino Barbosa, Mário Lúcio Vilela de Resende

  318 - 328

  • PDF (Português (Brasil))

• Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings

  Caroline Merlo Meneghelli, Paola Alfonsa Vieira Lo Monaco, Ismail Ramalho Haddade, Lorena Aparecida Merlo Meneghelli, Marcelo Rodrigo Krause

  329 - 334

  • PDF (Português (Brasil))

• Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients

  Arieli Altoé, Felipe Vaz Andrade, Eduardo Stauffer, José Carlos Polidoro, Renato Ribeiro Passos, Lucas Santos Satiro

  335 - 345

  • PDF (Português (Brasil))

• Technical and economic viability of drip irrigation of coffee in Araxá, MG

  André Luís Teixeira Fernandes, Tiago de Oliveira Tavares, Felipe Santinato, Rodrigo Ticle Ferreira, Roberto Santinato

  346 - 357

  • PDF (Português (Brasil))

• Spray drying of coffee leaf extract

  Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça, Leonardo Reis Rodrigues, Mário Lúcio Vilela Resende, Guilherme Eurípedes Alves

  358 - 366

  • PDF

• Water sensitive sample for determination of drops spectrum in spraying in coffee canephora

  Edney Leandro da Vitória, Alex Campanharo

  367- 373

  • PDF (Português (Brasil))

• Potential use of anatomical and physiological characteristics in the selection of coffee progênies

  Dalyse Toledo Castanheira, Tiago Teruel Rezende, Danielle Pereira Baliza, Janine Magalhães Guedes, Samuel Pereira de Carvalho, Rubens José Guimarães, Mariana Thereza Rodrigues Viana

  374 - 385

  • PDF (Português (Brasil))

• Using the secafé technique in seeds of different cultivars

  Alisson Vinicius de Araujo, Eduardo Fontes Araujo, Haynna Fernandes Abud, Izabel Cristina Vaz Ferreira de Araujo

  386 - 394

  • PDF (Português (Brasil))

• Physico-chemical and microscopic quality of 14 trademark roasted and ground coffee

  Olívia Reis Teixeira, Flávia Regina Passos, Fabrícia Queiroz Mendes

  395 - 402

  • PDF (Português (Brasil))

• Option of intercropping for irrigated coffee with corn and beans in the semiarid region of Minas Gerais, Brazil

  Vânia Silva, Allan Teixeira Pasqualotto, Fabrício Teixeira Andrade, Luiz Antonio Lima, Gladyston Rodrigues Carvalho, Ramiro Machado Rezende

  403 - 415

  • PDF (Português (Brasil))

• Economic viability for different coffee harvest systems

  Joao Paulo Barreto Cunha, Fabio Moreira da Silva, Rodrigo Elias Batista Almeida Dias, Cristiane Lisboa, Tulio de Almeida Machado

  416 - 425

  • PDF (Português (Brasil))

• Agronomic efficiency of triple superphosphate coated by polymers in the initial growth of the coffee

  426 - 434

  • PDF (Português (Brasil))