Vol. 6 No. 2 (2011)

Articles

• Effects of temperature in the development and survival of the mealybug Pseudococcus longispinus (Targioni Tozzeti, 1867) (hemiptera: pseudococcidae) in coffee plants

  Lenira Viana Costa Santa-Cecília, Ernesto Prado, Marcella Viana de Sousa, Ana Luiza Viana de Sousa, Lilian Roberta Batista Correa

  91-97

  • PDF (Português (Brasil))
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• SOLID MATRIX PRIMING IN COFFEE SEEDS STORED WITH HIGH MOISTURE

  Carlos Alberto Machado Carvalho, Renato Mendes Guimarães, Tanismare Tatiana de Almeida Silva

  98-106

  • PDF (Português (Brasil))

• CHEMICAL COMPOSITION OF UNRIPE ARABIC COFFEE (Coffea arabica L.) PROCESSED UNDER DRY AND WET CONDITIONS

  Gilberto Westin Nobre, Flávio Meira Borém, Eder Pedroza Isquierdo, Rosemary Gualberto F. A. Pereira, Pedro Damasceno de Oliveira

  107-113

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• PERFORMANCE OF SOMATIC EMBRYOGENESIS PROPAGATED COFFEE PLANTS UNDER DIFFERENT LEVELS OF SOIL WATER

  Gustavo Rennó Reis Almeida, Carlos Henrique Siqueira de Carvalho, Rubens José Guimarães

  114-119

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• PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE

  Paola Alfonsa Vieira Lo Monaco, Antonio Teixeira de Matos, Valdeir Eustáquio Júnior, Antover Panazzolo Sarmento, Raphael Magalhães Gomes Moreira

  120-127

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• PRODUCTIVE CHARACTERISTICS OF ARABIC COFFEE IRRIGATED BY CENTRAL PIVOT IN THE REGION OF LAVRAS/MG

  Antonio Carlos Silva, Luiz Antonio Lima, Adão Wagner Evangelista, Carla Pádua Martins

  128-136

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• FINANCIAL VIABILITY OF IRRIGATED COFFEE PRODUCTION IN REGIONS SUITABLE FOR CULTIVATION WITHOUT IRRIGATION

  Adão Wagner Pêgo Evangelista, Luiz Antônio Lima, Antônio Carlos da Silva, Carla de Pádua Martins

  137-146

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• TECHNICAL ANALYSIS OF IRRIGATION SYSTEMS FOR COFFEE (Coffea arabica L.) IN THE WESTERN REGION OF BAHIA

  Marcelo Rossi Vicente, Everardo Chartuni Mantovani, André Luís Teixeira Fernandes, Gustavo Haddad Souza Vieira, Gilberto Chohaku Sediyama, Edmilson Marques Figueredo

  147-158

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• Comparison of simplified methods for estimation of reference evapotranspiration (ETo) for producing brazilian regions of coffee

  Adjalma Campos de França Neto, Everardo Chartuni Mantovani, Marcelo Rossi Vicente, Gustavo Haddad Souza Vieira, Gilberto Chohaku Sediyama, Brauliro Gonçalves Leal

  159-171

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• ECONOMIC EFFICIENCY OF COFFEE IN THE SOUTH OF MINAS GERAIS: ONE APPLICATION OF PRODUCTION FRONTIER

  Adriano Higino Freire, Ricardo Pereira Reis, Ruben Delly Veiga, Renato Elias Fontes

  172-183

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