Borém FM, Alves AP de C, Santos CM dos, Haeberlin L, Salvio LGA. Sensory and chemical analyses of spontaneously fermented coffees. C.Sci. [Internet]. 2023 Nov. 8 [cited 2024 Oct. 14];18:e182137. Available from: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2137