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Salvio LGA, Cirillo M Ângelo, Borém FM, Alves AP de C, Palumbo JMC, Santos CM dos, Haeberlin L, Schwan RF, Nakajima M, Sugino R. Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage. C.Sci. [Internet]. 2023 Sep. 1 [cited 2024 Feb. 25];18:e182120. Available from: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2120