Barrios-Rodriguez YF, Devia-Rodriguez Y, Guzmán NG. Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis. C.Sci. [Internet]. 2022 Aug. 23 [cited 2023 Dec. 7];17:e171970. Available from: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1970