Peñuela Martínez AE, Romero-Tabarez M, Zapata-Zapata AD. Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.). C.Sci. [Internet]. 2021 Apr. 16 [cited 2025 Jan. 14];16:e161825. Available from: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1825