1.
Figueiredo LP, Borém FM, Ribeiro FC, Giomo GS, Malta MR, Taveira JH da S. Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments. C.Sci. [Internet]. 2018 May 15 [cited 2024 Apr. 21];13(1):122-31. Available from: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1400