BARBOSA, M. A. G.; ABRAHÃO, R. F.; TERESO, M. J. A.; LIMA, R. R.; CHIH, L. Y. Evaluation of the physical workload in coffee production: biomechanical and physiological aspects. Coffee Science - ISSN 1984-3909, [S. l.], v. 10, n. 1, p. 83–90, 2015. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/773. Acesso em: 19 jul. 2024.