TARIGAN, I. L.; ADRILIANA, Z.; PUTRI, A. A. .; FEBRIANTO, N. A. .; LATIEF, M.; SUTRISNO. Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192258, 2024. DOI: 10.25186/.v19i.2258. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2258. Acesso em: 19 feb. 2025.