FLORES, . O. R. V. .; ARRIAGA, M. R. .; BERASAIN, M. D. M. .; ELÍAS, . G. A. al V. .; DÁVILA, J. F. R. . Sensory evaluation and color of Coffea arabica coffee from the Central Mexican Highlands. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192235, 2024. DOI: 10.25186/.v19i.2235. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2235. Acesso em: 19 feb. 2025.