HAVIZ, M.; DJANA, M.; NANDINI, N. P. A.; ELTRI, A. P.; FAHRANI, N. A.; RINA, O. Influence of water quality on CO2 degassing and sensory attributes in lampung robusta espresso. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192209, 2024. DOI: 10.25186/.v19i.2209. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2209. Acesso em: 22 mar. 2025.