ORMAZA-ZAPATA, A. M. .; RODRÍGUEZ BARONA, S.; DÍAZ ARANGO, F. O. . Evaluation of Lactobacillus Coagulans in the design of coffee-based probiotic beverages by using different preparation methods. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192178, 2024. DOI: 10.25186/.v19i.2178. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2178. Acesso em: 13 jan. 2025.