VANEGAS-AYALA, S.-C. .; LEAL-LARA, D.-D. .; BARÓN-VELANDIA, J. Roasted coffee beans characterization through optoelectronic color sensing. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182156, 2023. DOI: 10.25186/.v18i.2156. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2156. Acesso em: 22 mar. 2025.