JITJAROEN, Wanphen; KONGNGOEN, Rungtiwa; PANJAI, Lachinee. Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182119, 2023. DOI: 10.25186/.v18i.2119. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2119. Acesso em: 12 jun. 2025.