JITJAROEN, W.; CHAISRI, D.; PANJAI, L. Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182059, 2023. DOI: 10.25186/.v18i.2059. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2059. Acesso em: 19 apr. 2024.