DIAS, R. C. E.; OPITZ, S. E. W. .; YERETZIAN, C. Bioactive compounds in blends of coffee defects originating from the harvesting. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172027, 2023. DOI: 10.25186/.v17i.2027. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2027. Acesso em: 21 apr. 2024.