PEÑUELA MARTÍNEZ, Aida Esther; ROMERO-TABAREZ, Magally; ZAPATA-ZAPATA, Arley David. Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161825, 2021. DOI: 10.25186/.v16i.1825. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1825. Acesso em: 12 jun. 2025.