CRUZ O’BYRNE, R.; PIRANEQUE GAMBASICA, N.; AGUIRRE FORERO, S. Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151797, 2020. DOI: 10.25186/.v15i.1797. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1797. Acesso em: 19 feb. 2025.