CARNEIRO, M. A. C.; NAVES, A. de P. .; SILVA, A. O. .; BARBOSA, M. V. .; PINTO, F. A. .; SANTOS, J. V. dos .; SAGGIN JUNIOR, O. J. .; GUIMARÃES, P. T. G. . Behavior of the biochemical attributes of a Oxisol submitted to high doses of gypsum in the coffee culture. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151756, 2020. DOI: 10.25186/.v15i.1756. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1756. Acesso em: 19 feb. 2025.