COLLAZOS ESCOBAR, G. A.; GUZMAN, N. G.; VAQUIRO HERRERA, H. A.; AMOROCHO CRUZ, C. M. Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151684, 2020. DOI: 10.25186/.v15i.1684. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1684. Acesso em: 19 feb. 2025.