FRANCO JÚNIOR, K. S.; SANTOS, D. F.; SILVA, C. H. da; SILVA NETO, J. F.; BRIGANTE, G. P.; PAIVA, L. C. Effect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 15, p. e151677, 2020. DOI: 10.25186/.v15i.1677. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1677. Acesso em: 19 feb. 2025.