BORÉM, Flávio Meira; ANDRADE, Fabrício Teixeira; SANTOS, Cláudia Mendes Dos; ALVES, Ana Paula de Carvalho; MATIAS, Gabriel Carvalho; TEIXEIRA, Daniela Edel; OSSANI, Paulo César; CIRILLO, Marcelo Ângelo. QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 4, p. 455–466, 2019. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1614. Acesso em: 12 jul. 2025.