BORÉM, F. M.; ANDRADE, F. T.; SANTOS, C. M. D.; ALVES, A. P. de C.; MATIAS, G. C.; TEIXEIRA, D. E.; OSSANI, P. C.; CIRILLO, M. Ângelo. QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD. Coffee Science - ISSN 1984-3909, [S. l.], v. 14, n. 4, p. 455–466, 2019. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1614. Acesso em: 18 jul. 2024.