CARDOSO, D. B.; ANDRADE, E. T. de; CALDERÓN, R. A. A.; RABELO, M. H. S.; DIAS, C. de A.; LEMOS, I. Ávila. DETERMINATION OF THERMAL PROPERTIES OF COFFEE BEANS AT DIFFERENT DEGREES OF ROASTING. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 498–509, 2018. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1491. Acesso em: 18 jul. 2024.