OLIVEIRA, P. D.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ISQUIERDO, E. P.; VAZ DAMASCENO, M. de O. QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 4, p. 415–425, 2018. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1435. Acesso em: 13 jan. 2025.