FIGUEIREDO, L. P.; BORÉM, F. M.; RIBEIRO, F. C.; GIOMO, G. S.; MALTA, M. R.; TAVEIRA, J. H. da S. Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 1, p. 122–131, 2018. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1400. Acesso em: 21 apr. 2024.