FIGUEIREDO, Luisa Pereira; BORÉM, Flávio Meira; RIBEIRO, Fabiana Carmanini; GIOMO, Gerson Silva; MALTA, Marcelo Ribeiro; TAVEIRA, José Henrique da Silva. Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 1, p. 122–131, 2018. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1400. Acesso em: 14 dec. 2025.