BARBOSA, Ronei Aparecido; SANTINI, Paula Tristão; GUILHERME, Luiz Roberto Guimarães. Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 13, n. 1, p. 98–103, 2018. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1384. Acesso em: 5 dec. 2025.