PELOSO, A. F.; TATAGIBA, S. D.; AMARAL, J. F. T.; CAVATTE, P. C.; TOMAZ, M. A. Effect of the application of pyraclostrobin in the initial growth of arabic coffee in different availability of water. Coffee Science - ISSN 1984-3909, [S. l.], v. 12, n. 4, p. 498–507, 2017. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1356. Acesso em: 22 mar. 2025.