WUERGES, K. L.; SANTOS, A. C. F. dos; MORI, A. L. B.; BENASSI, M. de T. Contents of diterpenes in espresso coffee brews prepared from commercial capsules. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 2, p. 276–284, 2016. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1107. Acesso em: 13 jul. 2024.