CASTANHEIRA, D. T.; REZENDE, T. T.; BALIZA, D. P.; GUEDES, J. M.; CARVALHO, S. P. de; GUIMARÃES, R. J.; VIANA, M. T. R. Potential use of anatomical and physiological characteristics in the selection of coffee progênies. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 3, p. 374–385, 2016. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1105. Acesso em: 22 mar. 2025.