Risk identification of supply chain system in coffee processor: A case of Indonesia
DOI:
https://doi.org/10.25186/.v19i.2267Abstract
Coffee is one of Indonesia's top agricultural products, earning US$815,933,000 on an export basis, with 8.93% (64,804 tons) of the production coming from East Java (Indonesian Central Bureau of Statistics, 2019). Coffee processors face many uncertain conditions in the supply chain, which are commonly referred to as risks. Risk management is important in any business process to optimize, monitor, evaluate and maintain the continuity of business strategy and resources. This research aims to analyze and mitigate risks in the coffee processor's supply chain system. Risk identification and analysis, aggregate risk potential (ARP) score, risk evaluation and treatment, and effective to difficulty (ETD) score were implemented in this study. This study found that the risk drivers have the most significant relationship with the 28 listed risk events. On the other hand, 10 mitigation strategies have a strong relationship with these risk agents and have high effectiveness and lower difficulty.
Key words: Agroindustry; cost efficiency; HOR; risk management; integrated supply chain
References
AARNISALO, T. et al. The hygienic working practises of maintenance personnel and equipment hygiene in the finnish food industry. Food Control, 17(12):1001-1011, 2006.
AHMAD, B.; ABOKHASHABAH, I.; REHAN. Assessment of personal protective equipment use and occupational exposures in small industries in Jeddah: Health implications for workers. Saudi Journal of Biological Sciences, 26(4): 653-659, 2019.
ALLAHVERDI, A.; SOROUSH. The significance of reducing setup times/setup costs. European Journal of Operational Research, 187:978-984, 2008.
AMARE, G. Reviewing the values of a standard operating procedure. Ethiopian Journal Health Science, 22(3):205-208, 2012.
DHARANI, S.; PRABHAKARAN; THIRUMARIMURUGAN, M. A study on prevention of hazard in industry by the use of personal protective equipment and implementing smart technology for personal protective equipment. International Research Journal of Engineering and Technology, 2(8):2395-0072, 2015.
ENNOURI, W. Risks management: New literature review. Polish Journal of Management Studies, 8:288-297, 2013.
ESA, M. M.; RAHMAN, N. A. A.; JAMALUDIN, J. Reducing high setup time in assembly line: A case study of automotive manufacturing company in Malaysia. Procedia Social and Behavioral Sciences, 211:215-220, 2015.
GHADGE, A.; DANI, S.; KALAWSKY, R. Supply chain risk management: Present and future scope. International Journal of Logistics Management, 23(3):313-339, 2012.
HARNI, S. et al. Teknologi pengendalian hama dan penyakit tanaman kopi. Jakarta: IAARD Press, 2015. 78p.
HONGDIYANTO, C. The importance of production standard operating procedure in a family business company. IOP Conf. Series: Materials Science and Engineering, 277:1-7, 2017.
HULT, G. T. M.; CRAIGHEAD, C. W.; KETCHEN, D. J. S. Risk uncertainty and supply chain decisions: A real options perspective. Decision Sciences, 41(3):435-458, 2010.
IKHWANA, A. Supply chain management of coffee commodities. MATEC Web of Conferences, 197:14003, 2018.
INDONESIAN CENTRAL BUREAU OF STATISTICS(BPS). Kabupaten Bondowoso dalam Angka. 2022. Jakarta. Indonesia: Central Bureau of Statistics Republic of Indonesia. Available in: https://jatim.bps.go.id/id/statistics-table/1/MjYwMSMx/produksi-perkebunan-karet-dan-kopi-menurut-kabupaten-kota-dan-jenis-tanaman-di-provinsi-jawa-timur--ton---2021-dan-2022.html. html. Access in: September, 12, 2023.
ISMAIL, C. et al. Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam Selangor. Social and Behavioral Sciences, 222:290-298, 2016.
MULATO, S.; WIDYOTOMO, S.; SUHARYANTO, E. Teknologi proses dan pengolahan produk primer dan sekunder kopi. Jember: Pusat Penelitian Kopi dan Kakao, 2006, p. 91-94.
MUSHAVHANAMADI, K.; SELOWA.; TUMISO, B. The Impact of plant maintenance on quality productivity in gauteng breweries. Proceedings of the International Conference on Industrial Engineering and Operations Management, p. 1743-1753, 2018.
NAJIYANTI, S.; DANARTI. Kopi udidaya dan penanganan lepas panen. Jakarta: Penebar Swadaya, 2006, p. 52-54.
NGADIMAN, Y. et al. Factors that Influenced the quality inspection on the production line in manufacturing industry. MATEC Web of Conferences, 97:10007, 2017.
PASIGAI, M. A.; ASDAR, A.; MAYANTI, T. Analisis implementasi pengawasan proses produksi roti pada chocolicious premium cookies and cake Kota Makassar. Jurnal Profitability Fakultas Ekonomi dan Bisnis, 1(2):47-60, 2017.
PRODEA, H. et al. Pengaruh briefing pagi terhadap motivasi kerja pegawai pada departemen housekeeping pada industri resort di indonesia. Seminar Nasional Teknik Industri Universitas Gadjah Mada, p. 50-55, 2019.
RAHARDJO, P. Berkebun Kopi. Jakarta: Penebar Swadaya, 2017, p. 10.
REEPU. Raw material inspection and its impact over quality supported by production, planning, and sourcing. International Journal of Science Technology Management, 6(1):218-224, 2017.
SAGITA, A. A.; SUSILO, H.; CAHYO, M. Pengaruh budaya organisasi terhadap kinerja karyawan dengan motivasi kerja sebagai variabel mediator. Jurnal Administrasi Bisnis, 57(1):73-82, 2018.
SELMOR, D.; BYTOF, G.; KNOPP, S. E. The storage of green coffee (Coffea arabica): Decrease of viability and changes of potential aroma precursors. Annals of Botany, 101(1):31-38, 2008.
SIHOMBING, I. M.; SUMARTINI. Pengaruh pengendalian kualitas bahan baku dan pengendalian kualitas proses produksi terhadap kuantitas produk cacat dan dampaknya pada biaya kualitas (cost of quality). Jurnal Ilmu Manajemen & Bisnis, 8(2):34-41, 2017.
SUGIARTI, L. Identifikasi hama dan penyakit pada tanaman kopi di kebun percobaan Fakultas Pertanian Universitas Winaya Mukti. Jurnal Agro Wiralodra, 2(1):15-22, 2019.
TAMA, Y.; EUNIKE, A.; HAMDALA. Model supply chain agroindustri di indonesia studi kasus produk singkong. Malang: UB Press, 2019, 111p.
TORRES, M.; ORTIZ, V. Collaboration and information sharing in dynamic supply chains: A literature review over the period 2000-2012. Estudios Gerenciales, 30:343-354, 2014.
TSENG, Y; YUE L. W.; TAYLOR M. The role of transportation in logistics chain. Proceedings of the Eastern Asia Society for Transportation Studies, 5:1657-1672, 2005.
VORST, J. G. A. J.; BEULENS, A. J. M. Identifying sources of uncertainty to generate supply chain redesign strategies. International Journal of Physical Distribution and Logistics Management, 32(6):409-430, 2002.
WILLIAMS, Z.; LUEG, J. E.; LEMAY, S. A. Supply chain security: An overview and research agenda. The International Journal of Logistics Management, 19(2):254-281, 2008.
WINARNI; RATNANI; RIWAYATI. Pengaruh jenis pupuk organic terhadap pertumbuhan tanaman kopi. Majalah Ilmiah Momentum, 9(1):35-39, 2013.
WU, C.; HS, U. Information sharing and collaborative behaviors in enabling supply chain performance: A social exchange perspective. International Journal of Production Economics, 148:122-132, 2014.
QUEENSLAND GOVERMNET. A Guide to risk management. Australia: Financial management framework. Available in: https://www.treasury.qld.gov.au/resource/guide-risk-management/. Access in: September, 2023.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Coffee Science - ISSN 1984-3909Os direitos autorais dos artigos publicados nesta revista pertencem aos autores, com os primeiros direitos de publicação pertencentes à revista. Como os artigos aparecem nesta revista com acesso aberto, eles podem ser usados livremente, com as devidas atribuições, em aplicativos educacionais e não comerciais.