Potential of ectomycorrhizal and endomycorrhizal fungi in Coffea spp. plantations
DOI:
https://doi.org/10.25186/.v19i.2242Abstract
The agroecosystem where coffee plantations are located can be determinant to the longevity, health and quality of coffee beans and plants. In this context, it is important to consider the implementation of ectomycorrhizal and endomycorrhizal fungus, these to achieve the proper management of coffee plantations, especially in natural shaded ones. In natural shaded coffee plantations, a several of organisms interact with coffee plants. The microorganisms in the rhizosphere are determinant to achieve the proper nutrition in coffee plants. Endomycorrhizal or arbuscular mycorrhizal can complete a mutualistic symbiotic interaction directly with coffee plants, this interaction can prepper the coffee plants to the attack of future pathogens by “maintaining alert” they defense mechanisms. Otherwise, to the date ectomycorrhizal fungus has not been reported to achieve a symbiotic interaction directly with coffee plants but has been reported in natural shaded coffee plantation, probably by their interaction with surrounding trees in the plantation. The ectomycorrhizal fungus also can improve and alert the defense mechanism of plants and both mycorrhizal interactions can enhance the uptake of micro and macronutrients to coffee plants and improve the organic matter uptake, which can impact positively to the coffee cup quality. The present review establishes the importance to deepen into mycorrhizal interaction with coffee plants and to generate more research around endo- and ectomycorrhizal interactions with coffee plants.
Key words: Inorganic phosphorous deficiency; Myc factors; mycorrhizal-induced resistance; symbiotic interactions; systemic acquired resistance
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