Coffee and blood pressure
DOI:
https://doi.org/10.25186/.v19i.2193Abstract
Coffee has a characteristic taste, aroma and color that attracts its fans. Coffee is one of the drinks most consumed after mineral water. Annual coffee consumption is estimated at around 500 billion cups/year. Coffee contains a lot of caffeine and other chemical compounds. Coffee having a positive impact on health, also has a negative impact on health. The negative impact of coffee on health is that coffee affects blood pressure (BP) and the risk of hypertension. This research aims to determine the effect of coffee on blood pressure according to existing research. This research method uses the Literature Review (LR) research type. The article inclusion criteria used for this research were articles published in 2020-2023 with the keywords coffee, blood pressure, the relationship between coffee and blood pressure, the effect of coffee and blood pressure. This research found three articles that met the inclusion criteria for this research. The results of this research explain that three articles, there are two articles which prove that coffee consumption has no effect on blood pressure, but there is one article which shows that the duration of coffee consumption has an effect on systolic blood pressure. The conclusion of this literature study from these three articles can be concluded that on average coffee consumption has no effect on blood pressure. Coffee that is good for health is pure coffee that is brewed without a sugar.
Key words: Correlation; Caffeine; Literature Review.
References
ALVES, R. C. State of the art in coffee processing by-products. In: GALANAKIS, C. M. Handbook of Coffee Processing By-Products. p. 1-16, 2017.
AMIN, S. et al. Pengaruh konsumsi kopi terhadap tekanan darah pada pengunjung warung. Jurnal Kesehatan Tambusai, 4(3):2458-2465, 2023.
BISTARA, D. N.; KARTINI, Y. Hubungan kebiasaan mengkonsumsi kopi dengan tekanan darah pada dewasa muda. Jurnal Kesehatan Vokasional, 3(1):23, 2018.
BLINOVÁ, L. Review: Utilization of waste from coffee production. Research Papers Faculty of Materials Science and Technology Slovak University of Technology, 25(40):91-101, 2017.
CHANDRA, V. V.; HALIM, S. Pengaruh kopi terhadap tekanan darah dan denyut nadi mahasiswa universitas tarumanagara. Tarumanagara Medical Journal, 2(2):425-429, 2020.
DI MASO, M. B. P. Caffeinated coffee consumption and health outcomes in the US population: A dose-response meta-analysis and estimation of disease cases and deaths avoided. Advances in Nutrition, 12(4):1160-1176, 2021.
HEEGER, A. K.-C. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage. Food Chemistry, 221:969-975, 2017.
KÖKSAL, E. et al. Relationship between dietary caffeine intake and blood pressure in adults. International Journal of Food Sciences and Nutrition, 68(2):227-233, 2017.
KURNIA, S. H. T.; MALINTI, E. Hubungan kebiasaan konsumsi kopi dan merokok dengan tekanan darah laki-laki dewasa. Nutrix Journal, 4(1):1-6, 2020.
KURNIAWATY, E.; INSAN, A. N. Pengaruh kopi terhadap hipertensi. Medical Profession Journal of Lampung, 2016.
LESTARI, F.; WIRANDOKO, I. H.; SANIF, M. E. Pengaruh kebiasaan minum kopi terhadap grade hipertensi pada laki-laki usia produktif di wilayah kerja puskesmas larangan kota cirebon. Tunas Medika Jurnal Kedokteran & Kesehatan, 6(1):33-39, 2020.
MARTO, J. et al. The green generation of sunscreens: Using coffee industrial sub-products. Industrial Crops and Products, 80:93-100, 2016.
MELIZZA, N. K. et al. Prevalence of coffee consumption and it’s relationship to blood pressure. Faletehan Health Journal, 8(1):10-15, 2021.
MILLS, K. S. A. et al. The global epidemiology of hypertension. Nature Reviews Nephrology, 16:223-237, 2020.
MURTHY, P. S. Sustainable management of coffee industry by-products and value addition - A review. Resources, Conservation and Recycling, 66:45-58, 2012.
MULLO, O. E. et al. Hubungan antara kebiasaan minum kopi dengan kejadian hipertensi di wilayah kerja puskesmas paniki bawah kota manado. Jurnal KESMAS, 7(5):1-9, 2018.
NURLATIFAH, A. A.; UMMU, K. M. (2018). The influence of coffee comsumption on increased blood pressure. Jurnal Unimus, 1(5), 2018.
NURVITA, S. Analisis epidemiologi hipertensi di kecamatan gayamsari. 2-TRIK: Tunas-Tunas Riset Kesehatan, 12(3):243-253, 2022.
PERDANI, Z. P. et al. Panduan literature review program studi pendidikan profesi ners. Nas Media Pustaka, 2021.
PEREIRA, G, V. M. Chapter Three - Chemical composition and health properties of coffee and coffee by-products. Advances in Food and Nutrition Research, 91:65-96, 2020.
PRASETYANIGRUM, Y. I. Hipertensi bukan untuk ditakuti. Jakarta: FMedia. 2014.
ROMUALDO, G. R. A. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International, 123:567-589, 2019.
SANTOS, E. M. Coffee by-products in topical formulations: A review. Trends in Food Science & Technology, 111:280-291, 2021.
SURMA, S. et al. Coffee: Drug, stimulant substance and narcotic. Psychiatria, 17(4):237-246, 2020.
SURMA, S. K. F. Influence of chronic coffee consumption on the risk of kidney and other organ diseases. Renal Disease and Transplantation Forum, 15(1):1-18, 2022.
SURMA, S. N. K.; OPARIL, S. Coffee and the risk of arterial hypertension. Current Hypertension Reports, 23:38, 2020.
WALLER, J. M.; BIGGER, M.; HILLOCKS, R. J. World coffee production. In: ICO. Coffee pests, diseases and their management. Wallingford UK: CABI, 2007. p. 17-33.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Coffee Science - ISSN 1984-3909Os direitos autorais dos artigos publicados nesta revista pertencem aos autores, com os primeiros direitos de publicação pertencentes à revista. Como os artigos aparecem nesta revista com acesso aberto, eles podem ser usados livremente, com as devidas atribuições, em aplicativos educacionais e não comerciais.
