Leaf morphophysiology of coffee plants under different levels of light restriction

Authors

  • Fábio Ricardo Coutinho Fontes César Universidade Estadual do Sudoente da Bahia - UESB
  • Sylvana Naomi Matsumoto Universidade Estadual do Sudoente da Bahia - UESB
  • Anselmo Eloy Silveira Viana Universidade Estadual do Sudoente da Bahia - UESB
  • Marcos Antônio Ferreira Santos Universidade Estadual do Sudoente da Bahia - UESB
  • Joice Andrade Bonfim Universidade Estadual do Sudoente da Bahia - UESB

Keywords:

Shading, stomata, light radiance

Abstract

The aim of this study was to evaluate the morphophysiological behavior of coffee leaves (Coffea arabica L.) maintained under different levels of artificial shading in initial vegetative phase. The experiment was carried out from January to June/2007, in agricultural field of Universidade Estadual do Sudoeste da Bahia – UESB, Vitória da Conquista, Bahia, Brazil. Four trials were carried out maintaining shading conditions (30, 50 and 70% of sun light radiance) and at a full sunlight, during 90 days after plantlet emergence. For each assay, Catuaí (IAC144), Catucaí 2SL and Acauã varieties were evaluated, following a randomized block design, considering number of leaves, leaf area, leaf relative water content, leaf water potential, number of ordinary epidermis and stomata cell and stomata index. Shading levels affect the water status of coffee plants, resulting in alterations of morphophysiology of leaves. Increase of leaf water content occurs simultaneously with decrease of modulus of water potential and proline content, denoting an interaction between shading and water content to coffee plants. Higher proline content was verified in Catuaí leaves in comparison to Catucaí variety. With light restriction there was a reduction of ordinary epidermis cell and stomata density. Upward of leaf area and leaf number was observed when the light restriction was similar or lower to 42,86 and 25,0 %, respectively.

Author Biographies

Fábio Ricardo Coutinho Fontes César, Universidade Estadual do Sudoente da Bahia - UESB

Bolsista FAPESB, engenheiro agrônomo, e-mail, caixa postal 95, CEP 45000-000, fabiorc.agro@gmail.com Laboratório de Fisiologia Vegetal, Departamento de Fitotecnia e Zootecnia, Uesb.

Sylvana Naomi Matsumoto, Universidade Estadual do Sudoente da Bahia - UESB

Professora Titular, engenheira agrônoma, caixa postal 95, CEP 45000-000, sylvananaomi@yahoo.com.br, Laboratório de Fisiologia Vegetal, Departamento de Fitotecnia e Zootecnia, Uesb.

Anselmo Eloy Silveira Viana, Universidade Estadual do Sudoente da Bahia - UESB

Professor Titular, engenheiro agrônomo, caixa postal 95, CEP 45000-000, aviana@uesb.edunet.br, Laboratório de Produção e Melhoramento Vegetal, Departamento de Fitotecnia e Zootecnia, Uesb.

Marcos Antônio Ferreira Santos, Universidade Estadual do Sudoente da Bahia - UESB

Bolasista FAPESB, engenheiro agrônomo, e-mail marcosagro@yahoo.com.br, caixa postal 95, CEP 45000-000, Laboratório de Fisiologia Vegetal, Departamento de Fitotecnia e Zootecnia, Uesb.

Joice Andrade Bonfim, Universidade Estadual do Sudoente da Bahia - UESB

Bolsista Pibic/Cnpq, engenheira agrônoma, e-mail joice.agro@yahoo.com.br, caixa postal 95, CEP 45000-000, Laboratório de Fisiologia Vegetal, Departamento de Fitotecnia e Zootecnia, Uesb.

Published

2011-03-31

How to Cite

CÉSAR, F. R. C. F.; MATSUMOTO, S. N.; VIANA, A. E. S.; SANTOS, M. A. F.; BONFIM, J. A. Leaf morphophysiology of coffee plants under different levels of light restriction. Coffee Science - ISSN 1984-3909, [S. l.], v. 5, n. 3, p. 262–271, 2011. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/132. Acesso em: 13 jan. 2025.

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Articles