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Vol 9, No 3 (2014) Doses os phosphorus associated with nitrogen on development of coffee seedlings Abstract  PDF
Felipe Santinato, Gustavo Caione, Tiago Oliveira Tavares, Renato de Mello Prado
 
Vol 13, No 3 (2018) CONTRIBUTION OFAGRONOMIC TRAITS TO THE YIELD OF Coffea canephora PIERRE EX A. FROEHNER HULLED COFFEE Abstract  PDF
Victor Mouzinho Spinelli, Marcos Santana Moraes, Darlan Sanches Barbosa Alves, Rodrigo Barros Rocha, André Rostand Ramalho, Alexsandro Lara Teixeira
 
Vol 11, No 4 (2016) New management technology for arabica coffee: the cyclic pruning program for Arabica coffee Abstract  PDF
Abraão Carlos Verdin Filho Carlos Verdin Filho, Paulo Sérgio Volpi Sérgio Volpi, Maria Amélia Gava Ferrão Amélia Gava Ferrao, Romário Gava Ferrão Gava Ferrão, Aldo Luiz Mauri Luiz Mauri, Aymbiré Francisco Almeida da Fonseca Francisco Almeida Fonseca, Fabiano Alixsandro Tristão Alixsandro Tristão, Saul de Andrade Júnior Júnior Andrade
 
Vol 9, No 2 (2014) Evaluation of the chemical and sensory characteristics of Coffea canephora Pierre and Coffea arabica L. blends Abstract
Bruno Batista Ribeiro, Luciana Maria Vieira Lopes Mendonça, Gleice Aparecida Assis, José Marcos Angélico Mendonça, Marcelo Ribeiro Malta, Fernanda Faria Montanari
 
Vol 8, No 2 (2013) Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality Abstract  PDF
Pedro Damasceno Oliveira, Flávio Meira Borém, Eder Pedroza Isquierdo, Gerson da Silva Giomo, Renato Ribeiro de Lima, Renan Alves Cardoso
 
Vol 11, No 3 (2016) Water sensitive sample for determination of drops spectrum in spraying in coffee canephora Abstract
Edney Leandro da Vitória, Alex Campanharo
 
Vol 8, No 1 (2013) Sensorial Characteristics of Coffee (Coffea arabica L. ) varieties in the Alto Paranaíba region Abstract  PDF  PDF
Sára Maria Chalfoun, Marcelo Cláudio Pereira, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Taciana Villela Savian, Deila Magna Santos Botelho
 
Vol 11, No 3 (2016) Perfil y preferencia de los consumidores ecuatorianos por atributos de calidad en la producción de café Abstract
Wilmer S. Sepúlveda, Irinuska Ureta, Alexander Sepulveda-Sepulveda
 
Vol 8, No 1 (2013) Performance of F4 arabic coffee progenies before and after framework pruning Abstract  PDF
Gladyston Rodrigues Carvalho, Cesar Elias Botelho, Juliana Costa de Rezende, Andre Dominguett Ferreira, Rodrigo Luz da Cunha, Francisco Carlos Pedro
 
Vol 13, No 1 (2018) Quality evaluation of Coffea canephora ‘Apoatã’ seeds for rootstock production Abstract  PDF
Marcelo Curitiba Espíndula, Frederico José Evangelista Botelho, Aline da Consolação Sampaio Clemente, Alexsandro Lara Teixeira, Gleice Quele Fonseca Alves, Roseane Maria Evangelista Oliveira
 
Vol 10, No 4 (2015) Changes in the coffee grain color related to the post-harvest operations Abstract
Giselle Figueiredo Abreu, Cristiane Carvalho Pereira, Marcelo Ribeiro Malta, Aline Consolação Sampaio Clemente, Luis Filipe Serafim Coelho, Sttela DVF Rosa
 
Vol 10, No 3 (2015) Potential of substitution of fertilizers by arboreal legume phytomass in coffee tree crop Abstract
Heloísa Misae Tavares de Oliveira, Maria Inês Nogueira Alvarenga, Rogério Melloni, Juliana Garcia Cespedes, Rodrigo Luz da Cunha
 
Vol 12, No 4 (2017) Influence of spray volumes, nozzle types and adjuvants on the control of phoma coffee rust Abstract  PDF
Felipe Santinato, Renato Adriane Alves Ruas, Tiago de Oliveira Tavares, Rouverson Pereira da Silva, Mateus Altarugio Godoy
 
Vol 10, No 2 (2015) Chemical atributes of an oxisol submitted to weed control in coffee Abstract
Raphael Henrique da Silva Siqueira, Mozart Martins Ferreira, Elifas Nunes de Alcântara, Raphael Comanducci Silva
 
Vol 12, No 3 (2017) Aplicação de processo AHP analytic hierarchy para definir o melhor café da avaliação dos cafés especiais Abstract
Stefany Oyola Tapiero, Daniel Trujillo Barrios, Nelson Gutierrez Guzman
 
Vol 9, No 1 (2014) Stocks and oxidizable fractions of soil organic matter under organic coffee agroforestry systems Abstract  PDF
Gabriel Pinto Guimarães, Eduardo de Sá Mendonça, Renato Ribeiro Passos, Felipe Vaz Andrade
 
Vol 12, No 2 (2017) Environment and variety influence on coffee quality of “Matas de Minas” Abstract
Úrsula Ramos Zaidan, Paulo Cesar Corrêa, Williams Pinto Marques Ferreira, Paulo Roberto Cecon
 
Vol 1, No 1 (2006) Evaluation of mechanized coffee (Coffea arabica L.) harvest with Ethephon use Abstract  PDF
Fábio Moreira da Silva, Zigomar Menezes de Souza, Tadeu Jorge Arré, Rodolfo San Juan, Ezequiel de Oliveira
 
Vol 12, No 2 (2017) Profile coffee cultivars sensory processed in dry and humid via after storage Abstract
Bruno Batista Ribeiro, Cleiton Antônio Nunes, Antonio Jackson Jesus Souza, Fernanda Faria Montanari, Virgílio Anastácio da Silva, Raul Antônio Viana Madeira, Clovis de Piza
 
Vol 6, No 3 (2011) Physico-chemical characteristics of green and roasted coffee beans (Coffea arabica L.) of IAPAR Abstract
Maria Brígida dos Santos Scholz, Vitória Ribeiro Garcia de Figueiredo, Joyce Vânia Nogueira da Silva, Cíntia Sorane Good Kitzberger
 
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