Issue Title
Inácio Barbosa Borges, Omar Cruz Rocha, Juaci Vitória Malaquias, Marcelo Fagioli, Marcos Aurélio Carolino de Sá, Antônio Fernando Guerra
Wanêssa Tavares Campos Corsini, Fábio dos Santos Corsini, Luciana de Paula Naves, Marina Ariente Angelocci, Leandro Carlos Paiva, Fernando Ferrari Putti
Vol 9, No 2 (2014) Separation in clusters of rural properties regarding good agricultural practices in the cultivation of coffee Abstract
Sérgio Parreiras Pereira, Rubens José Guimarães, Beatriz Terezinha Rosa, Luiz Marcelo Antonialli, Marcelo Marcio Romaniello
Vol 9, No 1 (2014) Intercropping perennial legume interference on growth and yield coffee Abstract
Aquiles Junior da Cunha, Benjamim de Melo, Julio Cesar Freitas Santos
Vol 10, No 2 (2015) Chemical atributes of an oxisol submitted to weed control in coffee Abstract
Raphael Henrique da Silva Siqueira, Mozart Martins Ferreira, Elifas Nunes de Alcântara, Raphael Comanducci Silva
Vol 10, No 1 (2015) Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation Abstract
Rhuanito Soranz Ferrarezi, Fábio Ponciano de Deus, Guilherme Alonso Martins, Renan Primo, Roberto Testezlaf
Vol 10, No 1 (2015) Brown eye spot incidence in fruits of coffee: different density planting and water managements Abstract
Gabriel Brandão Vasco, Edson Ampélio Pozza, Myriane Stella Scalco, Leone Stabile Dias Santos, Adriano Augusto de Paiva Custódio, Mirian de Lourdes Oliveira e Silva
Vol 12, No 4 (2017) Effects of irrigation on coffee plants production and development of coffee in the west of Bahia state Abstract
Marcelo Rossi Vicente, Everardo Chartuni Mantovani, André Luis Teixeira Fernandes, Júlio César Lima Neves, Fábio Teixeira Delazari, Edmilson Marques Figueredo
Vol 9, No 4 (2014) Physical-hydric quality of oxisol under irrigation and brachiaria in farming od coffee inthe cerrado region Abstract
Omar Cruz Rocha, Antonio Fernando Guerra, Maria Lucrécia Gerosa Ramos, Alberto da Silva Oliveira, Gabriel Ferreira Bartholo
Vol 12, No 3 (2017) Computer system web for coffee production management control Abstract
Angélica Carvalho Cunha, Ligiane Aparecida Florentino, Adriano Bortolotti da Silva, Luís Roberto Almeida Gabriel Filho, Fernando Ferrari Putti
Vol 9, No 4 (2014) Yield of conilon coffee using the programmed pruning cycle and different cultivation densities Abstract  PDF
Abraão Carlos Verdin Filho, Marcelo Antonio Tomaz, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Wagner Nunes Rodrigues
Vol 12, No 2 (2017) Spatial variability of physical attributes of the soil in amazonian black soil under coffee cultivation Abstract
Pedro Cardoso Mota Júnior, Milton Cesar Costa Campos, Bruno Campos Mantovanelli, Uilson Franciscon, José Mauricio da Cunha
Vol 9, No 3 (2014) Spatial and temporal variability of the productivity of coffee canephora Abstract  PDF
Juliao Soares de Souza Lima, Felipe Pianna Costa, Alexandre Candido Xavier, Rone Batista Oliveira, Samuel Assis Silva
Vol 12, No 1 (2017) Certifica minas café certification in coffee plantations in the Alfenas region - South of Minas Gerais Abstract
Ana Maria Santana do Amaral, Adriano Bortolotti da Silva, Marina Ariente Angelocci, Fernando Ferrari Putti, Thamiris Lentz de Almeida Coelho, Wanessa Tavares Campos Corsini, Fábio dos Santos Corsini
Vol 12, No 1 (2017) Dry matter in fruits, leaves and plagiotropic branches of grown coffee trees in the western amazon Abstract
Danielly Dubberstein, Fabio Luiz Partelli, Raquel Schmidt, Jairo Rafael Machado Dias, André Manzoli Covre
Vol 8, No 4 (2013) Economic and tecnical feasibility of coffee intercropped with papaya in Northern Minas Abstract
Vânia Silva, Matheus Figueiredo Braga Colares, Fabrício Teixeira Andrade, Luiz Antonio Lima
Vol 12, No 1 (2017) Comparison between the soil chemical atributes sampled conventionaly and in grid Abstract
Gabriel Araújo e Silva Ferraz, Fábio Moreira da Silva, Marcelo Silva de Oliveira, Flávio Castro da Silva, Luis Carlos Cirilo Carvalho
Vol 11, No 1 (2016) Recovery of coffee cultivars under the ‘skeleton cut’ pruning after 4.5 years of age Abstract
Vania Aparecida Silva, Juliana Costa de Rezende, Alex Menndonça de Carvalho, Gladyston Rodrigues Carvalho, Tiago Teruel Rezende, Andre Dominghett Ferreira
Vol 10, No 3 (2015) Influence of the weeds management on the mite diversity in organic coffee crop Abstract
Marçal Pedro Neto, Paulo Rebelles Reis, Rogério Antônio Silva, Mauricio Sergio Zacarias
Vol 5, No 1 (2010) Response of IAPAR-59 coffee (Coffea arabica L.) to surface applied organic residues in a typic haplorthox Abstract  PDF
Jonez Fidalski, Júlio César Dias Chaves
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