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Vol 13, No 3 (2018) RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS Abstract  PDF
Cinthia da Conceição Garcia, Annibal Duarte Pereira Netto, Michelle Costa da Silva, Alexandre Alves Catão, Iasmim Amorim de Souza, Larissa Silva Farias, Thiago Nunes Emerich de Paula, Mateus Nunes Emerick de Paula, Sandro Coutinho dos Reis, Ademário Iris da Silva Junior
 
Vol 13, No 2 (2018) SOIL ATTRIBUTES IN CONVENTIONAL TILLAGE OF Coffea arabica L.: A CASE STUDY Abstract  PDF
Raquel Pinheiro da Mota, Risely Ferraz de Almeida, Ernane Miranda Lemes, Camilla Buiatti, Letticia Alvarenga, Mara Lúcia Martins Magela, Reginaldo de Camargo
 
Vol 13, No 3 (2018) CONTRIBUTION OFAGRONOMIC TRAITS TO THE YIELD OF Coffea canephora PIERRE EX A. FROEHNER HULLED COFFEE Abstract  PDF
Victor Mouzinho Spinelli, Marcos Santana Moraes, Darlan Sanches Barbosa Alves, Rodrigo Barros Rocha, André Rostand Ramalho, Alexsandro Lara Teixeira
 
Vol 10, No 1 (2015) Extraction parameters of essential oil of coffee with the use of CO2 supercritical Abstract
Luciano Luiz Silva, Suellen Cadorin Fernandes, Murilo Cesar Costelli, Juliana Savio, Toni Jefferson Lopes, Stefane Vieira Besegatto, Ana Paula Capelezzo
 
Vol 13, No 3 (2018) COFFEE LEAF MINER INCIDENCE AND ITS PREDATION BY WASP IN COFFEE INTERCROPPED WITH RUBBER TREES Abstract  PDF
Humberto Godoy Androcioli, Adriano Thibes Hoshino, Ayres de Oliveira Menezes Júnior, Heverly Morais, Rodolfo Bianco, Paulo Henrique Caramori
 
Vol 10, No 1 (2015) Evaluation of the physical workload in coffee production: biomechanical and physiological aspects Abstract  PDF
Marco Antonio Gomes Barbosa, Roberto Funes Abrahão, Mauro José Andrade Tereso, Renato Ribeiro Lima, Liu Ying Chih
 
Vol 10, No 2 (2015) Technological study of wood from Coffea arabica L. aiming for its complete combustion and pyrolysis Abstract
Edson Rubens da Silva Leite, Thiago de Paula Protásio, Sebastião Carlos da Silva Rosado, Paulo Fernando Trugilho, Alfredo Napoli
 
Vol 10, No 1 (2015) Clustering of irrigated coffee access with best attributes to beverage Abstract
Sonia Maria Costa Celestino, Juaci Vitória Malaquias, Manaira Ferreira Franco Xavier
 
Vol 9, No 2 (2014) Selection of nonlinear models for the description of the growth curves of coffee fruit Abstract
Tales Jesus Fernandes, Adriele Aparecida Pereira, Joel Augusto Muniz, Taciana Villela Savian
 
Vol 13, No 2 (2018) DOES SULPHUR EXPEL THE COFFEE BERRY BORER FROM Coffea arabica L. FRUITS? Abstract  PDF
Ricardo Tsuyoshi Endo, Salmo de Melo Davi Junior, Rafael Vinhal Silva, Maria Elisa de Sena Fernandes, Renata Cunha Pereira, Adélio Barbosa Teixeira, Flávio Lemes Fernandes
 
Vol 11, No 3 (2016) Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients Abstract
Arieli Altoé, Felipe Vaz Andrade, Eduardo Stauffer, José Carlos Polidoro, Renato Ribeiro Passos, Lucas Santos Satiro
 
Vol 13, No 2 (2018) Characterization of resistance response of Coffea canephora genotypes to Meloiddogyne incognita (Est I2) root-knot nematode Abstract  PDF
Anderson Vieira Santos, Rodrigo Barros Rocha, Silvaldo Felipe da Silveira, Alexsandro Lara Teixeira, Sara Inácia de Matos, José Roberto Vieira Júnior
 
Vol 13, No 1 (2018) Soil carbon stocks cultivated with coffee in the brazilian savana: Effect of cultivation time and use of organic compost Abstract  PDF
Maísa Honório Belizário, Gregori da Encarnação Ferrão, Carlos Clemente Cerri, Marcos Siqueira Neto
 
Vol 12, No 1 (2017) Fairtrade certified in brazilian coffee sector: analysis and perspectives Abstract
Rafael Pazeto Alvarenga, Nilson Antonio Modesto Arraes
 
Vol 8, No 3 (2013) Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais Abstract
Waldênia de Melo Moura, Paulo César de Lima, Luiz Carlos Fazuoli, Aurinelza Teixeira Batista Condé, Tales Campos da Silva
 
Vol 12, No 1 (2017) Phenotypic characterization of Coffea arabica genotypes in infested area by nematode Meloidogyne paranaensis Abstract
Alex Mendonça Carvalho, Sonia Lima Salgado, Antonio Nazareno Mendes, Antonio Alves Pereira, Cesar Elias Botelho, Guilherme Augusto Tassone, Renato Ribeiro Lima
 
Vol 8, No 2 (2013) Scanning electron microscopy of coffee beans subjected to different forms of processing and drying Abstract  PDF
Flávio Meira Borém, Pedro Damasceno Oliveira, Eder Pedroza Isquierdo, Gerson da Silva Giomo, Reni Saath, Renan Alves Cardoso
 
Vol 10, No 3 (2015) Agronomic characteristics of coffee progenies grown in area infested by Meloidogyne paranaensis Abstract
Allan Teixeira Pasqualotto, Sônia M. L. Salgado, César Elias Botelho, Antônio Nazareno Guimarães Mendes, Ramiro Machado Rezende, Simone Ribeiro de Souza
 
Vol 9, No 3 (2014) Infestation By Leucoptera coffeella and leaf levels of total soluble sugar and protein in organic coffees Abstract
Vanessa Cristina de Almeida Theodoro, Rubens José Guimarães, Antonio Nazareno Guimaraes Mendes
 
Vol 11, No 4 (2016) Epigeic invertebrate fauna associated with different systems of growing of coffee tree Abstract
Nathalia de França Guimarães, Anastácia Fontanetti, Ricardo Toshio Fujihara, Anderson de Souza Gallo, Maicon Douglas Bispo de Souza, Kátia Priscilla Gomes Morinigo, Rogério Ferreira da Silva
 
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