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Vol 13, No 2 (2018) SOIL ATTRIBUTES IN CONVENTIONAL TILLAGE OF Coffea arabica L.: A CASE STUDY Abstract  PDF
Raquel Pinheiro da Mota, Risely Ferraz de Almeida, Ernane Miranda Lemes, Camilla Buiatti, Letticia Alvarenga, Mara Lúcia Martins Magela, Reginaldo de Camargo
 
Vol 9, No 3 (2014) Infestation By Leucoptera coffeella and leaf levels of total soluble sugar and protein in organic coffees Abstract
Vanessa Cristina de Almeida Theodoro, Rubens José Guimarães, Antonio Nazareno Guimaraes Mendes
 
Vol 11, No 3 (2016) Perfil y preferencia de los consumidores ecuatorianos por atributos de calidad en la producción de café Abstract
Wilmer S. Sepúlveda, Irinuska Ureta, Alexander Sepulveda-Sepulveda
 
Vol 2, No 2 (2007) Productivity of coffee crop (Coffea arabica L.) in conversion to the organic production system Abstract  PDF
Marcelo Ribeiro Malta, Rosemary Gualberto Fonseca Alvarenga Pereira, Sílvio Júlio de Rezende Chagas, Rubens José Guimarães
 
Vol 9, No 3 (2014) Fertility and organic matter compartments in soil under different management systems Abstract
Luciana Ventura Machado, Otacílio José Passos Rangel, Eduardo de Sá Mendonça, Ramires Ventura Machado, Jéferson Luiz Ferrari
 
Vol 10, No 2 (2015) Statistical comparison of the spatial distribution of both coffee leaf miner and predatory wasps Abstract
Franciella Marques da Costa, Gabriella de Freitas Alves, João Domingos Scalon, Mauricio Sergio Zacarias
 
Vol 2, No 1 (2007) Organic compost and bio-fertilizer in coffee nutrition in organic system Abstract  PDF
João Batista Silva Araújo, Gabriel José de Carvalho, Rubens José Guimarães, Janice Guedes de Carvalho
 
Vol 1, No 1 (2006) Nutritional diagnosis of the organic conilon coffee trees (Coffea canephora Pierre ex Froehn): suffiency range approach for leaves and soil Abstract  PDF
Fábio Luiz Partelli, Henrique Duarte Vieira, Marco Antônio Martins
 
Vol 2, No 1 (2007) Guandu [Cajanus cajan (L.) Millsp.] management with two types of pruning in coffee (Coffea arabica L.) fields Abstract  PDF
João Batista Silva Araújo, José Mauro de Souza Balbino
 
Vol 5, No 1 (2010) Progress of rust on coffee trees in organic and conventional crop systems Abstract  PDF
Júlio César Miranda, Paulo Estevão de Souza, Edson Ampélio Pozza Edson Ampélio Pozza Edson Ampélio Pozza, Florisvalda da Silva Santos, Luiz Henrique Monteiro Fernandes, Eudes de Arruda Carvalho
 
Vol 4, No 1 (2009) Response of coffee crop (Coffea arabica L.) in agroecologic transition to diferent soil management Abstract  PDF
Vanessa Cristina de Almeida Theodoro, Antônio Nazareno Guimarães Mendes, Rubens José Guimarães
 
Vol 7, No 2 (2012) Alternative products to control Hemileia vastatrix (Berkeley & Broome) and Cercospora coffeicola (Berkeley & Cooke) in organic coffee Abstract
Humberto Godoy Androcioli, Ayres de Oliveira Menezes Jr., Adriano Thibes Hoshino, Leonardo Godoy Androcioli
 
Vol 3, No 2 (2008) “Supermagro” biofertilizer plus organic compost in growing coffee (Coffea arabica L.) Abstract  PDF
João Batista Silva Araújo, Gabriel José de Carvalho, Rubens José Guimarães, Augusto Ramalho de Morais, Rodrigo Luz da Cunha
 
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