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Vol 13, No 2 (2018) SOIL ATTRIBUTES IN CONVENTIONAL TILLAGE OF Coffea arabica L.: A CASE STUDY Abstract  PDF
Raquel Pinheiro da Mota, Risely Ferraz de Almeida, Ernane Miranda Lemes, Camilla Buiatti, Letticia Alvarenga, Mara Lúcia Martins Magela, Reginaldo de Camargo
 
Vol 9, No 3 (2014) Infestation By Leucoptera coffeella and leaf levels of total soluble sugar and protein in organic coffees Abstract
Vanessa Cristina de Almeida Theodoro, Rubens José Guimarães, Antonio Nazareno Guimaraes Mendes
 
Vol 10, No 1 (2015) Extraction parameters of essential oil of coffee with the use of CO2 supercritical Abstract
Luciano Luiz Silva, Suellen Cadorin Fernandes, Murilo Cesar Costelli, Juliana Savio, Toni Jefferson Lopes, Stefane Vieira Besegatto, Ana Paula Capelezzo
 
Vol 10, No 1 (2015) Clustering of irrigated coffee access with best attributes to beverage Abstract
Sonia Maria Costa Celestino, Juaci Vitória Malaquias, Manaira Ferreira Franco Xavier
 
Vol 13, No 3 (2018) CONTRIBUTION OFAGRONOMIC TRAITS TO THE YIELD OF Coffea canephora PIERRE EX A. FROEHNER HULLED COFFEE Abstract  PDF
Victor Mouzinho Spinelli, Marcos Santana Moraes, Darlan Sanches Barbosa Alves, Rodrigo Barros Rocha, André Rostand Ramalho, Alexsandro Lara Teixeira
 
Vol 9, No 2 (2014) Selection of nonlinear models for the description of the growth curves of coffee fruit Abstract
Tales Jesus Fernandes, Adriele Aparecida Pereira, Joel Augusto Muniz, Taciana Villela Savian
 
Vol 8, No 2 (2013) Biodiversity of filamentous fungi coffee beans grown in an organic and conventional system Abstract  PDF
Fabiana Aparecida Couto, Fabiana Aparecida Couto, Mônica Cristina Pereira Monteiro, Mônica Cristina Pereira Monteiro, Daiani Maria da Silva, Daiani Maria da Silva, Marcelo Ângelo Cirillo, Marcelo Ângelo Cirillo, Luís Roberto Batista
 
Vol 9, No 4 (2014) Fenton and photo-fenton process to the wastewater treatment of coffee fruits Abstract
Márcia Matiko Kondo, Renan Gaspar Magalhães Moraes, Sandro José de Andrade, Milady Renata Apolinário da Silva
 
Vol 9, No 3 (2014) Zoing agroclimatological Coffea canephora for Espírito Santo by spatial interpolation Abstract
Fernando Coelho Eugenio, Telma Machado de Oliveira Peluzio, Ana Aparecida Barbosa Pereira, Alexandre Rosa dos Santos, Joao Batista Esteves Peluzio, Rosembergue Bragança, Nilton César Fiedler, Elizabeth Neire da Silva Oliveira de Paula
 
Vol 6, No 3 (2011) Physico-chemical characteristics of green and roasted coffee beans (Coffea arabica L.) of IAPAR Abstract
Maria Brígida dos Santos Scholz, Vitória Ribeiro Garcia de Figueiredo, Joyce Vânia Nogueira da Silva, Cíntia Sorane Good Kitzberger
 
Vol 11, No 3 (2016) Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients Abstract
Arieli Altoé, Felipe Vaz Andrade, Eduardo Stauffer, José Carlos Polidoro, Renato Ribeiro Passos, Lucas Santos Satiro
 
Vol 10, No 2 (2015) Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock Abstract
João Paulo Felicori Carvalho, Gladyston Rodrigues Carvalho, André Dominghetti Ferreira, Juliana Costa de Rezende, Rodrigo Elias Batista de Almeida Dias, Alex Mendonça de Carvalho
 
Vol 11, No 3 (2016) Physico-chemical and microscopic quality of 14 trademark roasted and ground coffee Abstract
Olívia Reis Teixeira, Flávia Regina Passos, Fabrícia Queiroz Mendes
 
Vol 11, No 3 (2016) Perfil y preferencia de los consumidores ecuatorianos por atributos de calidad en la producción de café Abstract
Wilmer S. Sepúlveda, Irinuska Ureta, Alexander Sepulveda-Sepulveda
 
Vol 12, No 1 (2017) Fairtrade certified in brazilian coffee sector: analysis and perspectives Abstract
Rafael Pazeto Alvarenga, Nilson Antonio Modesto Arraes
 
Vol 8, No 2 (2013) Field performace of coffee progenies and cultivars with specific resistance to rust Abstract  PDF
Joyce Cristina Costa, Carlos Henrique Siqueira Carvalho, José Braz Matiello, Saulo Roque Almeida, Samuel Pereira Carvalho, Danielle Pereira Baliza
 
Vol 12, No 3 (2017) Aplicação de processo AHP analytic hierarchy para definir o melhor café da avaliação dos cafés especiais Abstract
Stefany Oyola Tapiero, Daniel Trujillo Barrios, Nelson Gutierrez Guzman
 
Vol 11, No 4 (2016) Biometry and gas exchange in clonal cuttings coffee submitted to different substrates Abstract
Erilene Romeiro Alves, Raquel Schmidt, Riziely Moreira, Jairo Rafael Machado Dias, Emanuel Maia
 
Vol 9, No 2 (2014) Evaluation of the chemical and sensory characteristics of Coffea canephora Pierre and Coffea arabica L. blends Abstract
Bruno Batista Ribeiro, Luciana Maria Vieira Lopes Mendonça, Gleice Aparecida Assis, José Marcos Angélico Mendonça, Marcelo Ribeiro Malta, Fernanda Faria Montanari
 
Vol 11, No 4 (2016) New management technology for arabica coffee: the cyclic pruning program for Arabica coffee Abstract  PDF
Abraão Carlos Verdin Filho Carlos Verdin Filho, Paulo Sérgio Volpi Sérgio Volpi, Maria Amélia Gava Ferrão Amélia Gava Ferrao, Romário Gava Ferrão Gava Ferrão, Aldo Luiz Mauri Luiz Mauri, Aymbiré Francisco Almeida da Fonseca Francisco Almeida Fonseca, Fabiano Alixsandro Tristão Alixsandro Tristão, Saul de Andrade Júnior Júnior Andrade
 
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