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Vol 13, No 4 (2018) THE CONTINUAL IMPROVEMENT IN THE CERTIFICATION OF COFFEE FARMS: A CASE STUDY Abstract  PDF  PDF
Claúdio Vieira Castro, Jean Marcel Sousa Lira, Eduardo Gomes Salgado, Luiz Alberto Beijo
 
Vol 9, No 2 (2014) Separation in clusters of rural properties regarding good agricultural practices in the cultivation of coffee Abstract
Sérgio Parreiras Pereira, Rubens José Guimarães, Beatriz Terezinha Rosa, Luiz Marcelo Antonialli, Marcelo Marcio Romaniello
 
Vol 9, No 1 (2014) Chemicaland physical atributes of a latosoland coffee crop nutrition in agroforestry and conventional management systems Abstract  PDF
Davi Lopes Carmo, Dulcimara Carvalho Nannetti, Moacir Souza Dias Junior, Tales Machado Lacerda, Alex Nogueira Nannetti, Lourenço Manuel
 
Vol 8, No 4 (2013) Physical soil atributes in different coffee management systems in the southern region of Espirito Santo Abstract
André Thomazini, Humberto Carlos Almeida de Azevedo, Patrick Leal Pinheiro, Eduardo de Sá Mendonça
 
Vol 8, No 2 (2013) Production functions of irrigated coffee under different planting densities Abstract  PDF
Edilson Lopes Serra, Myriane Stella Scalco, Rubens José Guimarães, Alberto Colombo, Augusto Ramalho de Morais, Carlos Henrique Mesquita de Carvalho
 
Vol 13, No 2 (2018) CONDUCTIVITY TO RUST IN COFFEE UNDER DIFFERENT WOODEN AND FRUIT TREE INTERCROPPING SYSTEMS Abstract  PDF
Sara Maria Chalfoun, Carla de Pádua Martins, Christiano Sousa Machado Matos, Alessandro Botelho Pereira, Vicentina Nazaré Silva
 
Vol 12, No 3 (2017) Family coffee and good agricultural practices in Bom Sucesso - MG Abstract
Jaqueline Nicole Santos Peixoto, Márcio Nunes, Danielle Pereira Baliza, Sérgio Parreiras Pereira, Beatriz Terezinha Rosa
 
Vol 12, No 2 (2017) Impact of weedcontrol on amf propagules and mycorrhization of coffee trees Abstract
Rogério Melloni, Emilienne Margueritte Silve, Maria Inês Nogueira Alvarenga, Eliane Guimarães Pereira Melloni, Elifas Nunes de Alcântara
 
Vol 12, No 1 (2017) Good agricultural practices in an association of familiar coffee producers by means of clusters analysis Abstract
Beatriz Terezinha Rosa, Luís Antônio Coimbra Borges, Sérgio Parreiras Pereira, Luíz Marcelo Antonialli, Sára Maria Chalfoun Souza, Danielle Pereira Baliza
 
Vol 11, No 4 (2016) Influence of chromium accumulation in index of secondary compounds in seedlings of conilon coffee Abstract
Sávio da Silva Berilli, Alan Alvino Falcão Zooca, Jessica Rembinski, Paulo Henrique Honorato Salla, Jonas Dias de Almeida, Leonardo Martineli
 
Vol 10, No 3 (2015) Chromium levels in conilon coffee seedlings developed in substrate with tannery sludge as alternative manure Abstract
Sávio Silva Berilli, Ana Paula Candido Gabriel Berilli, Almy Júnior Cordeiro de Carvalho, Silvio de Jesus Freitas, Maura Cunha, Patrícia Soares Furno Fontes
 
Vol 9, No 4 (2014) Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings Abstract
Sávio Silva Berilli, Joao Paulo Chodacki Quiuqui, Jessica Rembinski, Paulo Henrique Honorato Salla, Ana Paula Candido Gabriel Berilli, João Marcos Louzada
 
Vol 3, No 1 (2008) Evaluation of conformities of producers of the Cerrado of Minas Gerais, Brazil, with the norm of integrated coffee production Abstract  PDF
Júlio César Freitas Santos, Bernardo van Raij, Aguinaldo José de Lima, Paulo César Afonso Júnior
 
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