Issue Title
Vol 10, No 1 (2015) Evaluation of the physical workload in coffee production: biomechanical and physiological aspects Abstract  PDF
Marco Antonio Gomes Barbosa, Roberto Funes Abrahão, Mauro José Andrade Tereso, Renato Ribeiro Lima, Liu Ying Chih
Vol 12, No 2 (2017) Irrigation drip and phosphorus managements in the rust coffee progress Abstract
Mauro Peraro Barbosa Junior, Edson Ampélio Pozza, Paulo Estevão de Souza, Mirian de Lourdes Oliveira e Silva, Adélia Aziz Alexandre Pozza, Rubens José Guimarães
Vol 12, No 1 (2017) Soil carbon and nitrogen stocks due to land use change in coffee areas at minas gerais state Abstract
Carlos Clemente Cerri, Cindy Silva Moreira, Priscila Aparecida Alves, Fernando Henrique Ribeiro Barrozo Toledo, Bruno de Almeida Castigioni, Gabriel Augusto de Andrade Rodrigues, Domingos Guilherme Pellegrino Cerri, Carlos Eduardo Pellegrino Cerri, Aldir Alves Teixeira, Cesar Augusto C. Candiano, Marcio Roberto Reis, Sergio Cotrim D'Alessandro, Luca Turello
Vol 8, No 4 (2013) Critical ranges of levels for primary leaf macronutrient coffee fertirrigated during the first year after planting Abstract
Clayton Grillo Pinto, Rubens José Guimarães, Gabriel Mendes Villela, Myriane Stella Scalco
Vol 8, No 3 (2013) Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais Abstract
Waldênia de Melo Moura, Paulo César de Lima, Luiz Carlos Fazuoli, Aurinelza Teixeira Batista Condé, Tales Campos da Silva
Vol 9, No 2 (2014) Separation in clusters of rural properties regarding good agricultural practices in the cultivation of coffee Abstract
Sérgio Parreiras Pereira, Rubens José Guimarães, Beatriz Terezinha Rosa, Luiz Marcelo Antonialli, Marcelo Marcio Romaniello
Vol 10, No 4 (2015) Elemental chemical composition of wood and charcoal from Coffea arabica for bioenergy use Abstract
Edson Rubens da Silva Leite, Thiago de Paula Protásio, Sebastião Carlos da Silva Rosado, Paulo Fernando Trugilho, Mara Lúcia Agostini Valle, Humberto Fauller de Siqueira
Vol 12, No 1 (2017) Good agricultural practices in an association of familiar coffee producers by means of clusters analysis Abstract
Beatriz Terezinha Rosa, Luís Antônio Coimbra Borges, Sérgio Parreiras Pereira, Luíz Marcelo Antonialli, Sára Maria Chalfoun Souza, Danielle Pereira Baliza
Vol 10, No 1 (2015) Efficiency Efficiency of coffee mechanical and selective harvesting in different vibration during harvest time of Coffee Mechanical and Selective Harvesting in Different Vibration During Harvest Time Abstract  PDF
Flávio Castro da Silva, Fábio Moreira da Silva, Marcelo de Carvalho Alves, Gabriel Araújo e Silva Ferraz, Ronan Souza Sales
Vol 9, No 4 (2014) Comparison of supervised classifiers in discrimination coffee areas filds in Campos Gerais - Minas Gerais Abstract
Christiany Mattioli Sarmiento, Gláucia Miranda Ramirez, Priscila Pereira Coltri, Luis Felipe Lima e Silva, Otávio Augusto Carvalho Nassur, Jefferson Francisco Soares
Vol 13, No 1 (2018) Agronomic performance and adaptability of arabic coffee resistant. To leaf rust in the central brasilian savanna Abstract  PDF
Adriano Delly Veiga, Omar Cruz Rocha, Antônio Fernando Guerra, Gabriel Ferreira Bartholo, Gustavo Costa Rodrigues, Welington Pereira, Thiago Paulo da Silva, Evandro Ribeiro Pereira da Silva
Vol 12, No 3 (2017) Computer system web for coffee production management control Abstract
Angélica Carvalho Cunha, Ligiane Aparecida Florentino, Adriano Bortolotti da Silva, Luís Roberto Almeida Gabriel Filho, Fernando Ferrari Putti
Vol 10, No 2 (2015) Technological study of wood from Coffea arabica L. aiming for its complete combustion and pyrolysis Abstract
Edson Rubens da Silva Leite, Thiago de Paula Protásio, Sebastião Carlos da Silva Rosado, Paulo Fernando Trugilho, Alfredo Napoli
Vol 8, No 2 (2013) Quality of shaded and unshaded coffee, in post-harvest management in Southwestern Bahia Abstract  PDF
Antonio Jackson Jesus Souza, Sylvana Naomi Matsumoto, Marcelo Ribeiro Malta, Rubens José Guimarães
Vol 12, No 3 (2017) A real-time processing application for topographical surveying tested in coffee production area Abstract
Pedro David Netto Silveira, Vinício Fragoso Mendes, Jéferson Luiz Ferrari
Vol 10, No 2 (2015) Evaluation of a variable rate fertilizer application system adpted to coffee crop Abstract
Murilo Machado de Barros, Carlos Eduardo Silva Volpato, Flávio Castro da Silva, Marcos Antônio Zambillo Palma, Roger Toscan Spagnolo
Vol 8, No 1 (2013) Families of Hymenopteran parasitoids in organic coffee cultivation in Santo Antônio do Amparo,MG , Brazil. Abstract  PDF  PDF
Fabricio Zelesnikar Ferreira, Luís Cláudio Paterno Silveira, Marcelo Mendes Haro
Vol 11, No 2 (2016) Geostatistics and exploratory factor analysis for special representation of soil chemical attributes in coffee growing Abstract
Leandro da Silva Almeida, Ednaldo Carvalho Guimarães
Vol 10, No 4 (2015) List of grrnhouse gas emissions by carbon equivalent methods in coffee's culture Abstract
Geraldo Gomes de Oliveira Junior, ADRIANO BORTOLOTTI DA SILVA, José Ricardo Mantovani, José Messias Miranda, Ligiane Aparecida Florentino
Vol 9, No 1 (2014) Stocks and oxidizable fractions of soil organic matter under organic coffee agroforestry systems Abstract  PDF
Gabriel Pinto Guimarães, Eduardo de Sá Mendonça, Renato Ribeiro Passos, Felipe Vaz Andrade
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