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Vol 13, No 2 (2018) SOIL ATTRIBUTES IN CONVENTIONAL TILLAGE OF Coffea arabica L.: A CASE STUDY Abstract  PDF
Raquel Pinheiro da Mota, Risely Ferraz de Almeida, Ernane Miranda Lemes, Camilla Buiatti, Letticia Alvarenga, Mara Lúcia Martins Magela, Reginaldo de Camargo
 
Vol 14, No 1 (2019) COFFEE SILVERSKIN AND EXPIRED COFFEE POWDER USED AS ORGANIC FERTILIZERS Abstract  PDF
Ruan Carnier, Ronaldo Severiano Berton, Aline Renee Coscione, Adriana Marlene Moreno Pires, Jessica Zuanazzi Fioritti Corbo
 
Vol 10, No 1 (2015) Extraction parameters of essential oil of coffee with the use of CO2 supercritical Abstract
Luciano Luiz Silva, Suellen Cadorin Fernandes, Murilo Cesar Costelli, Juliana Savio, Toni Jefferson Lopes, Stefane Vieira Besegatto, Ana Paula Capelezzo
 
Vol 9, No 3 (2014) Infestation By Leucoptera coffeella and leaf levels of total soluble sugar and protein in organic coffees Abstract
Vanessa Cristina de Almeida Theodoro, Rubens José Guimarães, Antonio Nazareno Guimaraes Mendes
 
Vol 10, No 1 (2015) Clustering of irrigated coffee access with best attributes to beverage Abstract
Sonia Maria Costa Celestino, Juaci Vitória Malaquias, Manaira Ferreira Franco Xavier
 
Vol 14, No 1 (2019) SELECTION OF COFFEE PROGENIES WITH LARGE BEANS RESISTANT TO RUST AND CERCOSPORA LEAF SPOT Abstract  PDF
Fernanda Aparecida Castro Pereira, Samuel Pereira de Carvalho, Mariana Thereza Rodrigues Viana, Douglas Alves Vidal, Guilherme Souza Ferreira, Joyce Alves Goulart da Silva, Michelly Pereira Sâmia
 
Vol 8, No 2 (2013) Biodiversity of filamentous fungi coffee beans grown in an organic and conventional system Abstract  PDF
Fabiana Aparecida Couto, Fabiana Aparecida Couto, Mônica Cristina Pereira Monteiro, Mônica Cristina Pereira Monteiro, Daiani Maria da Silva, Daiani Maria da Silva, Marcelo Ângelo Cirillo, Marcelo Ângelo Cirillo, Luís Roberto Batista
 
Vol 13, No 3 (2018) CONTRIBUTION OFAGRONOMIC TRAITS TO THE YIELD OF Coffea canephora PIERRE EX A. FROEHNER HULLED COFFEE Abstract  PDF
Victor Mouzinho Spinelli, Marcos Santana Moraes, Darlan Sanches Barbosa Alves, Rodrigo Barros Rocha, André Rostand Ramalho, Alexsandro Lara Teixeira
 
Vol 13, No 4 (2018) THE CONTINUAL IMPROVEMENT IN THE CERTIFICATION OF COFFEE FARMS: A CASE STUDY Abstract  PDF  PDF
Claúdio Vieira Castro, Jean Marcel Sousa Lira, Eduardo Gomes Salgado, Luiz Alberto Beijo
 
Vol 9, No 2 (2014) Selection of nonlinear models for the description of the growth curves of coffee fruit Abstract
Tales Jesus Fernandes, Adriele Aparecida Pereira, Joel Augusto Muniz, Taciana Villela Savian
 
Vol 9, No 4 (2014) Fenton and photo-fenton process to the wastewater treatment of coffee fruits Abstract
Márcia Matiko Kondo, Renan Gaspar Magalhães Moraes, Sandro José de Andrade, Milady Renata Apolinário da Silva
 
Vol 14, No 1 (2019) SIMULTANEOUS SELECTION IN COFFEE PROGENIES OF MUNDO NOVO BY SELECTION INDICES Abstract  PDF
Guilherme Augusto Teixeira Tassone, Denis Henrique Silva Nadaleti, Gladyston Rodrigues Carvalho, Fernanda Aparecida Castro Pereira, Vinícius Teixeira Andrade, César Elias Botelho
 
Vol 12, No 3 (2017) Aplicação de processo AHP analytic hierarchy para definir o melhor café da avaliação dos cafés especiais Abstract
Stefany Oyola Tapiero, Daniel Trujillo Barrios, Nelson Gutierrez Guzman
 
Vol 11, No 4 (2016) Biometry and gas exchange in clonal cuttings coffee submitted to different substrates Abstract
Erilene Romeiro Alves, Raquel Schmidt, Riziely Moreira, Jairo Rafael Machado Dias, Emanuel Maia
 
Vol 9, No 3 (2014) Zoing agroclimatological Coffea canephora for Espírito Santo by spatial interpolation Abstract
Fernando Coelho Eugenio, Telma Machado de Oliveira Peluzio, Ana Aparecida Barbosa Pereira, Alexandre Rosa dos Santos, Joao Batista Esteves Peluzio, Rosembergue Bragança, Nilton César Fiedler, Elizabeth Neire da Silva Oliveira de Paula
 
Vol 14, No 1 (2019) ANALYSIS OF THE COFFEE PEEL APPLICATION OVER THE SOIL-CEMENT BRICKS PROPERTIES Abstract  PDF
Eliziane Denize de Castro, Luciana Silva Villella, Lourival Marin Mendes, Rafael Farinassi Mendes, André Geraldo Cornélio Ribeiro, José Benedito Guimarães Júnior, Giovanni Francisco Rabelo
 
Vol 6, No 3 (2011) Physico-chemical characteristics of green and roasted coffee beans (Coffea arabica L.) of IAPAR Abstract
Maria Brígida dos Santos Scholz, Vitória Ribeiro Garcia de Figueiredo, Joyce Vânia Nogueira da Silva, Cíntia Sorane Good Kitzberger
 
Vol 11, No 3 (2016) Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients Abstract
Arieli Altoé, Felipe Vaz Andrade, Eduardo Stauffer, José Carlos Polidoro, Renato Ribeiro Passos, Lucas Santos Satiro
 
Vol 10, No 2 (2015) Dynamics of macronutrients in Coffea canephora genotypes with potential for use as rootstock Abstract
João Paulo Felicori Carvalho, Gladyston Rodrigues Carvalho, André Dominghetti Ferreira, Juliana Costa de Rezende, Rodrigo Elias Batista de Almeida Dias, Alex Mendonça de Carvalho
 
Vol 11, No 3 (2016) Physico-chemical and microscopic quality of 14 trademark roasted and ground coffee Abstract
Olívia Reis Teixeira, Flávia Regina Passos, Fabrícia Queiroz Mendes
 
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