Talita Amparo Tranches Cândido, Pedro Pereira Sepini, Polyana de Faria Cardoso Abrão, Reginaldo de Oliveira, Kátia Alves Campos, Leandro Carlos Paiva


Quality coffee consumption has been gradually increasing and having an impact on coffee prices not only for domestic but also for the foreign market. Different processing (preparation) methods of coffee will directly influence the quality of the final product. Taking this into consideration, this study aimed at evaluating sensory attributes of coffee submitted to biological fermentation. The experiment was carried out in a block design with 4 x 4 +1 factorial scheme. We evaluated the sensory attributes of coffee submitted to different fermentation treatments and times (8, 16, 24, 32 hours submerged in water, water + Saccharomyces cerevisiae, water + Saccharomyces bayanus, and water + Lactococcus lactis).


Specialty coffees, yeast, preparation, post-harvest, wet meal

Full Text:



BARTLETT, M. S. Properties of sufficiency and statistical tests. Proceedings of the Royal Society of London, Series A, London, v. 160, n. 2, p. 268-282, 1937.

BORÉM, F. M. Pós-colheita do café. UFLA: Ed. UFLA, 2008.

CAMPOS, K. A., PAIXÃO, C. A., MORAIS, A. R. Alternative for evaluation of coffee seedlings using Fisher’s discriminant analysis. Revista Ciência Agronômica. (UFC. Online), v. 47, p. 299, 2016.

FISHER, R. A. The use of multiple measurements in taxonomic problems. Annals of Eugenics, London, v. 7, n. 2, p. 179-188, 1936.

MASOUD, W.; CESAR. L. B.; JESPERSEN, L.; JAKOBSEN, M. Yeast involved in fermentation of Coffea Arabica in East Africa determined by genotyping and by direct denaturing gradient gel electrophoresis. New York, v. 21, n. 1, p. 549-556, 2004.

PIMENTEL-GOMES, F. Curso de estatística experimental. 15. ed. Piracicaba: FEALQ, 2009. 451 p. R Development Core Team. R: a language and environment for statistical computing. Vienna: R Foundation for Statistical Computing, 2012. Disponível em: . Acesso em: 12 abr. 2019.

REIS JÚNIOR, F. B.; TEIXEIRA, K. R. dos S.; REIS, V. M. Análises de restrição do DNA Ribossomal Amplificado (ARDRA) em estudos de diversidade intra-específica de Azospirillum amazonense isolado de diferentes espécie de brachiaria. Distrito Federal: Embrapa Cerrados, 2004.

SHAPIRO, S. S.; WILK, M. B. An analysis of variance test for normality: complete samples. Biometrika, London, v. 52, n. 3/4, p. 591-611, Dec. 1965.

WINTGENS, J. N. Coffee: growing, processing, sustainable production. Weinheim: Oxford, 2004.

DOI: http://dx.doi.org/10.25186/cs.v14i4.1617


  • There are currently no refbacks.